- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
What's In a Name? What do prefer to call...
Posted on 6/19/21 at 4:48 pm
Posted on 6/19/21 at 4:48 pm
These?
Green Onion
Scallion
Spring Onion
What's your preferred nomenclature?
Green Onion
Scallion
Spring Onion
What's your preferred nomenclature?
Posted on 6/19/21 at 5:17 pm to BigDropper
They green onions, them. The green part is tops. The white part is bottoms.
Posted on 6/19/21 at 5:41 pm to BigDropper
Generally green onions, occasionally scallions.
Posted on 6/19/21 at 5:44 pm to BigDropper
They will always be green onions to me. That’s how I grew up.
Posted on 6/19/21 at 8:05 pm to BigDropper
scallops.
Just kidding - green onions or scallions.
Spring onions are onions harvested between green onion stage and completely grown onions. They have a green top and a mall bulb at the bottom.
Just kidding - green onions or scallions.
Spring onions are onions harvested between green onion stage and completely grown onions. They have a green top and a mall bulb at the bottom.
Posted on 6/19/21 at 8:31 pm to BigDropper
Green onions here.
I've heard them called shallots many times, but that is not close to what a shallot is.
I've heard them called shallots many times, but that is not close to what a shallot is.
Posted on 6/19/21 at 9:07 pm to BigDropper
Green Onions but everyone around where I live calls them shallots.
Posted on 6/20/21 at 12:09 pm to BigDropper
Green onions.
When I see a recipe calling them shallots, I find it confusing unless there's a reference to using the green or white parts or both.
When I see a recipe calling them shallots, I find it confusing unless there's a reference to using the green or white parts or both.
Posted on 6/21/21 at 7:44 am to BigDropper
Green onions but I don’t eat ‘em. :)
Back to top
Follow TigerDroppings for LSU Football News