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Really sad, sad example of Minnesota BBQ Ribs

Posted on 6/18/21 at 2:03 pm
Posted by HubbaBubba
F_uck Joe Biden, TX
Member since Oct 2010
46590 posts
Posted on 6/18/21 at 2:03 pm




quote:

When Justin Ekstrom, Minnesota-based sports writer, went out to dinner the other night, I’m not sure he expected a picture of his plate to go viral. The photo of his rib platter from Linsey’s BBQ in Jordan, Minnesota, generated a lot of online commentary, but it was the kind of commentary you’d expect from motorists at a gapers’ block.


The Takeout
Posted by offshoreangler
713, Texas
Member since Jun 2008
22390 posts
Posted on 6/18/21 at 2:10 pm to
I can't put my finger on if those ribs were boiled or just left in the sun for a week to get that wonderful color.

Maybe both.
Posted by scott8811
Ratchet City, LA
Member since Oct 2014
11683 posts
Posted on 6/18/21 at 2:14 pm to
I'd be shocked if there is anything other than slat and black pepper in that restaurants kitchen
Posted by LordSaintly
Member since Dec 2005
39465 posts
Posted on 6/18/21 at 2:16 pm to
They look stone cold
Posted by Brisketeer
Texas
Member since Aug 2013
1488 posts
Posted on 6/18/21 at 2:19 pm to
Boiled to perfection.
Posted by LSUBoo
Knoxville, TN
Member since Mar 2006
102131 posts
Posted on 6/18/21 at 2:19 pm to
Nothing about that plate looks good.

quote:

Jemele Hill, writer and former ESPN host, said, “In one of my group chats somebody called this ribs the filibuster and I’ve been laughing for 20 minutes.”


That must be the most annoying group chat ever.
Posted by gumbo2176
Member since May 2018
16142 posts
Posted on 6/18/21 at 2:20 pm to
That is just pitiful looking. It's like they popped the meat in a microwave and looked for a shade of gray on the interior and had enough soy and Worcestershire on the outside to give it a brown look.

But, what can you expect from Minnesota.........
Posted by TheEnglishman
On the road to Wellville
Member since Mar 2010
3137 posts
Posted on 6/18/21 at 2:53 pm to
I rarely send things back... but I'd have sent that back.
Posted by jamboybarry
Member since Feb 2011
32838 posts
Posted on 6/18/21 at 3:46 pm to
And to top it off the Mac and cheese has shitty bagged shredded cheese just sitting unmelted
Posted by marcus3000
The nice part of Gardere
Member since Jan 2018
860 posts
Posted on 6/18/21 at 4:39 pm to
I don't know what that sauce is, but those ribs are gonna need WAY more than that little container holds.
Posted by GEAUXT
Member since Nov 2007
29557 posts
Posted on 6/18/21 at 5:24 pm to
For anyone who has done gross anatomy, that is exactly what cadaver tissue looks like
Posted by Bayou Tiger Fan Too
Southeast LA
Member since Jun 2012
2249 posts
Posted on 6/18/21 at 9:52 pm to
Looks good, I’ll try harder. :(

This post was edited on 6/18/21 at 10:03 pm
Posted by Deke
Palm Coast, Florida
Member since Jan 2004
1234 posts
Posted on 6/19/21 at 11:46 am to
Looks like a baseball glove.
Posted by Centinel
Idaho
Member since Sep 2016
43662 posts
Posted on 6/19/21 at 2:41 pm to
I think I’d rather eat a shoe. Would probably more tender and have better flavor.
Posted by mingoswamp
St. Louis
Member since Aug 2017
968 posts
Posted on 6/19/21 at 3:15 pm to
On a fishing trip up there on Leech Lake I introduced my two Minneapolis buddies to pork butts. They wanted to buy $12 a pound steaks. Screw that, we had free charcoal, split oak, and a Weber kettle at the cabin.

They had never eaten slow cooked pork before and were amazed. To this day, they mow slow cook pork on the Weber.
This post was edited on 6/19/21 at 10:59 pm
Posted by Beachtiger
Bomba Shack
Member since Apr 2007
4143 posts
Posted on 6/20/21 at 7:56 am to
Guy failed the first rule of eating at BBQ place. If you don't smell smoke turn around and leave..
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