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Started By
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Let’s see your favorite hot sauces
Posted on 6/16/20 at 12:45 am
Posted on 6/16/20 at 12:45 am
I know there has been a few threads but I wanted to share my new favorite my bud got me a bottle of...
TRUFF
I’m a lover of Tabasco for gumbo. Louisiana Hot Sauce or Crystal for your AP needs. What are some of your favs?
If you ever have a friend who doesn’t think anything is spicy give them this one
Dave’s Ghost Pepper
TRUFF
I’m a lover of Tabasco for gumbo. Louisiana Hot Sauce or Crystal for your AP needs. What are some of your favs?
If you ever have a friend who doesn’t think anything is spicy give them this one
Dave’s Ghost Pepper
This post was edited on 6/16/20 at 2:24 am
Posted on 6/16/20 at 1:30 am to GeauxTigers80
I like Dave's Ghost Pepper sauce. My homemade buffalo sauce is never hot enough. Add a couple of drops of Dave's and It's perfect.
Posted on 6/16/20 at 1:45 am to GeauxTigers80
The crystal sauce with garlic is pretty awesome. I finally found a bottle of it at Albertsons. Just add a couple tablespoons of butter to it for a great wing sauce.
Posted on 6/16/20 at 6:35 am to GeauxTigers80
Anything made by Marie Sharp. Such a good business proping up poor south Belieze and making some amazing hotsauces.
Posted on 6/16/20 at 7:39 am to GeauxTigers80
That truffle stuff is $35 for a 6 oz bottle???
Not for me
Not for me
Posted on 6/16/20 at 9:25 am to GeauxTigers80
Valentina - for Mexican style hot sauce
Tabasco - for LA style
Siracusa - for Asian style
Crystal is a very close #4.
Between those 3 or 4, I’ve about got all my needs covered
Tabasco - for LA style
Siracusa - for Asian style
Crystal is a very close #4.
Between those 3 or 4, I’ve about got all my needs covered
Posted on 6/16/20 at 9:43 am to GeauxTigers80
Posted on 6/16/20 at 9:44 am to fillmoregandt
I like Crystal the best.
Posted on 6/16/20 at 9:56 am to fillmoregandt
I'll put this sauce on just about everything and it makes it better. It's a LA style hotsauce, but probably 2 or 3x hotter than Tabasco. Chocolate habaneros taste amazing.
If you enjoy the taste of superhots, this sauce is very pepper forward but has none of the nasty tasting extract to make it artificially hot. Tastes amazing, and its hotter than Hades.
I make stir fry frequently when I have vegs I need to do something with. I could drink this stuff straight from the bottle. You taste soy sauce, ginger, and garlic at first, then the Ghost and Thai chiles kick in after a few seconds
ETA: not sure why the pics are so big, my bad
ETA 2: I have about 30 pepper plants ranging from jalapenos to Scorpions on the heat scale. Going to try my hand at homemade hotsauces and powder blends
This post was edited on 6/16/20 at 10:03 am
Posted on 6/16/20 at 10:20 am to GeauxTigers80
I put this on everything.
Posted on 6/16/20 at 11:04 am to jlnoles79
I like all of the yellowbird sauces I've tried
Crystal or Louisiana for most Louisiana food. Tobasco has its place as well.
Tapatio and Valentina for most Mexican. Also like the Yuvateco sauces for Mexican especially the green habanero.
Crystal or Louisiana for most Louisiana food. Tobasco has its place as well.
Tapatio and Valentina for most Mexican. Also like the Yuvateco sauces for Mexican especially the green habanero.
Posted on 6/16/20 at 12:03 pm to Smoke7024
This is the best hot sauce I've ever had. I put it on and in just about anything. Fantastic.
I will say that the other varieties that they make aren't nearly as good as this one is.
Posted on 6/16/20 at 12:31 pm to GeauxTigers80
Crystal Extra Hot and Tabasco Chipotle
Posted on 6/16/20 at 2:49 pm to GeauxTigers80
For general food purposes I love Tabasco.
I like the heat and the vinegar. I got Some Ritz Chrisps that are Tabasco flavored, it’s basically just a shite ton of salt and the red pepper dried on a chip. They are crazy good but they’ll get you.
I also Love Franks for Buffalo Sauce purposes. It’s just the most classic Buffalo Flavor you can get.
I like the heat and the vinegar. I got Some Ritz Chrisps that are Tabasco flavored, it’s basically just a shite ton of salt and the red pepper dried on a chip. They are crazy good but they’ll get you.
I also Love Franks for Buffalo Sauce purposes. It’s just the most classic Buffalo Flavor you can get.
Posted on 6/16/20 at 4:36 pm to GeauxTigers80
Yellow bird habanero
Tapatio
Crystal
Truff
Tabasco chipotle
Tapatio
Crystal
Truff
Tabasco chipotle
Posted on 6/16/20 at 4:53 pm to Aubie Spr96
I love the original on eggs! Fantastic!
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