- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Ham and Swiss on Rye (photos)
Posted on 4/23/20 at 1:56 pm
Posted on 4/23/20 at 1:56 pm
This was lunch today. Supper will be a lot less.
I used The last two full sized slices of my Kroger rye, Parkay, some Kroger ham slices, 4 slices of swiss
and some creole mustard
The Parkay goes onto the bread.
The slice of rye goes into a hot skillet and two slices of swiss are placed.
The ham goes on - I never know if I have used too little or too much ham.
Then I added my creole mustard
and added the second layer of swiss slices
Finally, the top goes on
Carefully flip the sandwich - getting this right is the hardest part of making a ham and cheese. A panini press would be nice.
Half of this sandwich is plenty for me.
Plated with chips
Mine
Sorry guys - This post was a lot like thinking folks are interested in watching you making a peanut butter and jelly sandwich.
Thanks for looking.
All my stuff
I used The last two full sized slices of my Kroger rye, Parkay, some Kroger ham slices, 4 slices of swiss
and some creole mustard
The Parkay goes onto the bread.
The slice of rye goes into a hot skillet and two slices of swiss are placed.
The ham goes on - I never know if I have used too little or too much ham.
Then I added my creole mustard
and added the second layer of swiss slices
Finally, the top goes on
Carefully flip the sandwich - getting this right is the hardest part of making a ham and cheese. A panini press would be nice.
Half of this sandwich is plenty for me.
Plated with chips
Mine
Sorry guys - This post was a lot like thinking folks are interested in watching you making a peanut butter and jelly sandwich.
Thanks for looking.
All my stuff
This post was edited on 5/14/20 at 5:47 pm
Posted on 4/23/20 at 2:05 pm to MeridianDog
have an upvote.
I wish people would post more pics of simple things like this they make.
I wish people would post more pics of simple things like this they make.
Posted on 4/23/20 at 2:09 pm to MeridianDog
I had ham/turkey/ Gouda cheese/mustard with nacho cheese Doritos inside my sammich
Posted on 4/23/20 at 2:30 pm to MeridianDog
quote:
A panini press would be nice.
We don't have one either. Find a George Foreman works as good..
Good to see your post!
Posted on 4/23/20 at 2:35 pm to MeridianDog
This post made my day. For the record, I would love to see a pictorial of you making a PB&J sandwich. Do you spread on each side? I always mix the peanut butter and jelly together in a bowl and then spread that mixture on the bread. Often times I will use crackers to scoop up and eat the rest.
Posted on 4/23/20 at 2:37 pm to MeridianDog
TulaneLSU take note!
Upvote sir
Upvote sir
Posted on 4/23/20 at 2:38 pm to MeridianDog
Looks delicious and supper is a word that should go away forever
Posted on 4/23/20 at 2:38 pm to MeridianDog
quote:
MeridianDog
I'm so glad you are back. These types of threads are light years better than fights about gumbo ingredients.
Posted on 4/23/20 at 3:16 pm to MeridianDog
First time in here.
This is a satirical joke thread.... right?
This is a satirical joke thread.... right?
Posted on 4/23/20 at 4:29 pm to MeridianDog
I know I already said this the other night, MD, but I am truly so happy you are back. Your threads are always such a breath of fresh air for me.
I still use your marinara sauce recipe anytime I make lasagna! It's so good.
I still use your marinara sauce recipe anytime I make lasagna! It's so good.
Posted on 4/23/20 at 4:32 pm to MeridianDog
I thought you were dead
Posted on 4/23/20 at 4:54 pm to MeridianDog
Glad you are doing well.
That is a nice sandwich but I would have to put it on some other bread. I have an extreme aversion to rye seeds, but I don't mind rye whiskey.
That is a nice sandwich but I would have to put it on some other bread. I have an extreme aversion to rye seeds, but I don't mind rye whiskey.
Posted on 4/23/20 at 4:56 pm to MeridianDog
You put spread your creole mustard on the ham?
Posted on 4/23/20 at 6:00 pm to MeridianDog
quote:
Half of this is plenty for me
Seriously? It looks great but I’d eat half of that in 3 bites.
Popular
Back to top
Follow TigerDroppings for LSU Football News