- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Posted on 4/14/20 at 7:00 pm to Darla Hood
Ham my third ex wife gave me when I dropped off our daughter.
Posted on 4/14/20 at 7:04 pm to LouisianaLady
quote:
cab-franc
My wife is jealous.
Finishing up some mashed potatoes to go with the short ribs I've been braising in some red wine and beef stock.
ETA: so good
This post was edited on 4/14/20 at 7:37 pm
Posted on 4/14/20 at 7:05 pm to Darla Hood
Darlaaaa that looks AMAZING.
I had a handful of chocolate chips and some Pringles. Not very hungry today.
I had a handful of chocolate chips and some Pringles. Not very hungry today.
Posted on 4/14/20 at 7:07 pm to Darla Hood
Royal reds
Yellow rice
Broccoli
Yellow rice
Broccoli
Posted on 4/14/20 at 7:20 pm to Darla Hood
Rotel dip n Scoops, baked beans loaded with sausage.
Posted on 4/14/20 at 8:11 pm to Bayou Tiger Fan Too
Day old gumbo and homegrown asparagus.
Posted on 4/14/20 at 8:28 pm to Darla Hood
Potato soup, ceasar salad and grilled ribeyes and sauteed mushrooms
Posted on 4/14/20 at 8:53 pm to Darla Hood
Bison & cheddar cheeseburgers, fries, sweet tea...
Posted on 4/14/20 at 9:08 pm to TH03
quote:
My wife is jealous.
I think I can officially name this my favorite type of wine.. if I had to commit to one.
Those short ribs look phenomenal. I don't think mine ever get that dark. Damn.
Posted on 4/14/20 at 9:19 pm to TH03
quote:
TH03
Holy hell. Care to share that recipe?
Posted on 4/14/20 at 9:24 pm to Darla Hood
Day late red beans and rice, French bread and Luke cab followed by Banshee cab.
First time cooking red beans. Best I’ve ever eaten, and I usually over critique my own cooking.
First time cooking red beans. Best I’ve ever eaten, and I usually over critique my own cooking.
Posted on 4/14/20 at 10:38 pm to Darla Hood
Grilled hamburger
Double stuffed potato
Double stuffed potato
Posted on 4/15/20 at 12:47 am to Darla Hood
lobster tails, baby potatoes, bleu cheese salad
Posted on 4/15/20 at 1:30 am to lammo
quote:
lammo
Haven't seen that name in a long time
Hope all is well
Posted on 4/15/20 at 5:32 am to TideSaint
quote:
I think I can officially name this my favorite type of wine.. if I had to commit to one
It's her favorite. A little too astringent for me as a varietal but I like it in blends.
quote:
Holy hell. Care to share that recipe?
Seared hard on all sides in avocado oil and butter. Set aside and cooked down a sliced onion, deglazing with wine as needed, until nice and caramelized. I did them in batches like I would for French onion soup. Added a few cloves of crushed garlic, then added the ribs back, covered with wine and stock, added fresh thyme and rosemary, then to the oven at 325 for about 2.5 hours.
Popular
Back to top
Follow TigerDroppings for LSU Football News