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Started By
Message
A sleeve of saltine crackers
Posted on 3/24/20 at 10:22 pm
Posted on 3/24/20 at 10:22 pm
Whenever I'm too lazy to cook, nothing beats an all-American sleeve of saltine crackers.
Sometimes, I eat a sleeve of saltines just for the hell of it.
Why are they so damn good? You can eat anything with a saltine cracker. Anything.
Sometimes, I eat a sleeve of saltines just for the hell of it.
Why are they so damn good? You can eat anything with a saltine cracker. Anything.
Posted on 3/24/20 at 10:25 pm to scionofadrunk
My wife puts dill pickle slices and a slice of hoop cheese on them. She’ll make it a meal sometimes.
I worry about the health of my unborn child.
I worry about the health of my unborn child.
Posted on 3/24/20 at 10:38 pm to scionofadrunk
I prefer Ritz but I don't typically eat a sleeve at a time.
Posted on 3/24/20 at 11:00 pm to scionofadrunk
The crumbs in the bottom of a sleeve of saltines is one of the most underrated culinary treats on the planet.
Posted on 3/24/20 at 11:16 pm to scionofadrunk
Try putting a thinly sliced sour dill pickle on top of a crispy salty saltine.
It’s fricking paradise
It’s fricking paradise
Posted on 3/24/20 at 11:17 pm to HoustonGumbeauxGuy
crumble them up and eat it like cereal in a bowl of milk
Posted on 3/24/20 at 11:33 pm to scionofadrunk
I like both Saltines and Ritz crackers but for different snacks.
Saltines
-top 12-15 with cheddar cheese and melt in toaster oven. Then hit them with some hot sauce when you remove from oven.
-top with canned tuna and a Vlasic dill chip. can go through a can of tuna easy.
Ritz
- top with deviled ham
-top with pimento cheese
Both crackers
-top with Boursin spread or Kaukauna cheese ball
-top with charcuterie and/ or hard cheese. I prefer both to fancy "water crackers".
Will add that Town House crackers are also good, but shape doesn't lend itself to as many toppings as the other two.
For plain (aka straight out of the box) crackers, Chicken In A Biscuit, FTW.
Saltines
-top 12-15 with cheddar cheese and melt in toaster oven. Then hit them with some hot sauce when you remove from oven.
-top with canned tuna and a Vlasic dill chip. can go through a can of tuna easy.
Ritz
- top with deviled ham
-top with pimento cheese
Both crackers
-top with Boursin spread or Kaukauna cheese ball
-top with charcuterie and/ or hard cheese. I prefer both to fancy "water crackers".
Will add that Town House crackers are also good, but shape doesn't lend itself to as many toppings as the other two.
For plain (aka straight out of the box) crackers, Chicken In A Biscuit, FTW.
This post was edited on 3/24/20 at 11:48 pm
Posted on 3/24/20 at 11:45 pm to scionofadrunk
I’m a simple man. I have to get the smaller “fresh pack” instead of the 4 big sleeves bc I’ll eat the entire thing in one sitting
Saltines + peanut butter
Saltines + peanut butter
This post was edited on 3/24/20 at 11:46 pm
Posted on 3/25/20 at 12:08 am to scionofadrunk
It's not hard at all to eat a sleeve of them. I'll sometimes slice some cheese for them. Something else I like is just to put some mustard on them. Saltines are one of those things that I'll just eat up, so I don't buy them often.
Posted on 3/25/20 at 12:36 am to scionofadrunk
Saltines and Hogs Head Cheese...
Posted on 3/25/20 at 12:55 am to scionofadrunk
A box of saltines, two and a half sticks of butter, & a 1oz packet of Hidden Valley Ranch dressing mix... baked @350°F...
The panties just drop off!
The panties just drop off!
Posted on 3/25/20 at 3:08 am to scionofadrunk
Buttered and put under the broiler
Posted on 3/25/20 at 5:44 am to scionofadrunk
I prefer Kroger brand wheat saltines
Sometimes with peanut butter and other times with sliced cheese
Sometimes with peanut butter and other times with sliced cheese
Posted on 3/25/20 at 7:33 am to scionofadrunk
A lot of poors up in this thread buying Saltines.
Posted on 3/25/20 at 7:41 am to scionofadrunk
Ingredients
1 sleeve saltine crackers
1 large tomato, finely chopped
3 green onions, finely chopped
1 1/2 cups mayonnaise
1 hard boiled egg, finely chopped
Salt
Freshly ground black pepper
1 sleeve saltine crackers
1 large tomato, finely chopped
3 green onions, finely chopped
1 1/2 cups mayonnaise
1 hard boiled egg, finely chopped
Salt
Freshly ground black pepper
quote:
Directions
In a medium size bowl, coarsely crush the crackers with your hands - you should have big cracker pieces. Add the remaining ingredients, mix well, and serve immediately. Season, to taste, with salt and pepper.
Posted on 3/25/20 at 7:44 am to scionofadrunk
Liver cheese and a dollop of yellow mustard, FTW
Posted on 3/25/20 at 8:29 am to scionofadrunk
A few things come to mind to put atop saltines.
Hogshead cheese
Peanut butter and jelly
Real butter
Philly cream cheese and pepper jelly
Smoked Gouda
Hogshead cheese
Peanut butter and jelly
Real butter
Philly cream cheese and pepper jelly
Smoked Gouda
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