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Started By
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What is everyone cooking for the Natty?
Posted on 1/12/20 at 5:17 pm
Posted on 1/12/20 at 5:17 pm
Just trying to get some ideas
27
Posted on 1/12/20 at 5:23 pm to nateslu1
It'll be steak at half-time for me. I may have a sweet potato and a green veggie on the side.
eta: Sweet potatoes are orange. I'll be a russet with some Irish gold butter.
eta: Sweet potatoes are orange. I'll be a russet with some Irish gold butter.
This post was edited on 1/12/20 at 5:24 pm
Posted on 1/12/20 at 5:25 pm to nateslu1
Buffalo chicken dip. Wish I could have some Coach Oeuax Gumbeaux.
Posted on 1/12/20 at 5:44 pm to nateslu1
Frying some fish
Posted on 1/12/20 at 5:46 pm to nateslu1
Grilled backstrap and brussel sprouts
Posted on 1/12/20 at 5:53 pm to nateslu1
Speckled trout courtboullion with crawfish & shrimp.
Posted on 1/12/20 at 6:00 pm to nateslu1
Cooked white beans with salt meat today for tomorrow.
Will be frying speckled trout, shrimp and oysters tomorrow.
Bottles of ice cold Miller High Life.
Will be frying speckled trout, shrimp and oysters tomorrow.
Bottles of ice cold Miller High Life.
Posted on 1/12/20 at 6:11 pm to nateslu1
“Low-country” boil (with liquid Zat instead of that old bay bullshite, of course.)
Crawfish and cream cheese dip and wife’s spinach and artichoke dip with French bread.
A tiger-striped king cake shipped from Caluda’s.
A Purple and a gold colored punch (to be served in newly bought lighted electric fountains—sure to wow my kids...and to be spiked individually for adults.)
Crawfish and cream cheese dip and wife’s spinach and artichoke dip with French bread.
A tiger-striped king cake shipped from Caluda’s.
A Purple and a gold colored punch (to be served in newly bought lighted electric fountains—sure to wow my kids...and to be spiked individually for adults.)
This post was edited on 1/12/20 at 9:18 pm
Posted on 1/12/20 at 6:17 pm to nateslu1
Gumbo. Potato salad
Posted on 1/12/20 at 6:44 pm to nateslu1
Starting a 17 lb prime brisket at 5am.
Also smoking 10 lbs of chicken wings and korean short ribs for appetizers.
Also smoking 10 lbs of chicken wings and korean short ribs for appetizers.
Posted on 1/12/20 at 6:56 pm to nateslu1
Jambalaya, just like I have cooked for all games this year except one while I was travelling; but my dad cooked some since I wasn't able to
Posted on 1/12/20 at 6:57 pm to nateslu1
Frying fish, oysters, shrimp, and probably wings.
Posted on 1/12/20 at 7:05 pm to nateslu1
I'm making hamburgers with onion, mushroom, and gouda
I caramelized the onions and cooked some mushrooms with worcestershire sauce and onions
I'll cook the burgers tomorrow. I'll probably just get some potato chips as a side. Don't really feel like breaking out the deep fryer
I caramelized the onions and cooked some mushrooms with worcestershire sauce and onions
I'll cook the burgers tomorrow. I'll probably just get some potato chips as a side. Don't really feel like breaking out the deep fryer
Posted on 1/12/20 at 7:46 pm to nateslu1
I am going to do a Mexican chips and dips..Queso..Guacamole...and some of that good Salsa that everyone was talking about.. And I am going to heat up the chips..
Posted on 1/12/20 at 7:54 pm to nateslu1
8 layer Mexican dip, roasted corn dip, leftover chipotle chicken chili and leftover meatball pasta.
Posted on 1/12/20 at 8:40 pm to skyisfalln
Ordering a couple 24" pizzas
Posted on 1/12/20 at 8:47 pm to nateslu1
Jambalaya
Smoked/seared deer back strap
Corn dip
Smoked/seared deer back strap
Corn dip
Posted on 1/12/20 at 9:53 pm to nateslu1
Hen sauce piquant.
Posted on 1/12/20 at 10:03 pm to nateslu1
Pork Belly Burnt Ends
Posted on 1/12/20 at 10:28 pm to nateslu1
It’s Monday, red beans & rice.
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