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Started By
Message
Charcoal or Gas grill
Posted on 7/31/19 at 11:02 am
Posted on 7/31/19 at 11:02 am
I'm torn between the two. I have a traegar smoker. I'm also looking to get grill to go with it. What is your preference?
19
Posted on 7/31/19 at 11:04 am to glorymanutdtiger
charcoal.
Posted on 7/31/19 at 11:05 am to glorymanutdtiger
I prefer cooking on charcoal, but I find I use my gas one a whole lot more. Both are Webers.
Posted on 7/31/19 at 11:11 am to glorymanutdtiger
If you want ease of use.
Gas.
If you want better food that really has a grilled flavor.
Charcoal.
It's pretty much that simple.
Gas.
If you want better food that really has a grilled flavor.
Charcoal.
It's pretty much that simple.
This post was edited on 7/31/19 at 11:12 am
Posted on 7/31/19 at 11:19 am to NATidefan
quote:
It's pretty much that simple.
Posted on 7/31/19 at 11:24 am to NATidefan
quote:It's really not. Gas excels on meats that are relatively thin and require a fast cook. You will gain nothing from charcoal on these and have more mess plus more prep time. If one has a smoker, they need a gas grill.
If you want ease of use.
Gas.
If you want better food that really has a grilled flavor.
Charcoal.
It's pretty much that simple.
Posted on 7/31/19 at 11:27 am to glorymanutdtiger
Go with a flattop grill
Posted on 7/31/19 at 11:29 am to glorymanutdtiger
quote:
glorymanutdtiger
Get both. I have a Weber Genesis and Weber Kettle(also have WSM but not gonna help you).
Both serve their purpose and do certain things better than the other.
Gas obviously super convenient.
Posted on 7/31/19 at 11:39 am to AlxTgr
quote:
Gas excels on meats that are relatively thin and require a fast cook.
How so? Charcoal puts out way more heat than flames. And if you have a grill that allows you to raise and lower your charcoal bed like mine then you can almost lay the meat on top of the charcoal.
Posted on 7/31/19 at 11:41 am to glorymanutdtiger
I always swore by charcoal and still prefer that flavor, but having a propane grill is just so damn convenient
Posted on 7/31/19 at 11:46 am to BrohemAlem11
I had gas one growing up and my first one was gas.
Now that I've switched to charcoal I'll never go back.
Now that I've switched to charcoal I'll never go back.
This post was edited on 7/31/19 at 11:46 am
Posted on 7/31/19 at 11:48 am to NATidefan
quote:
How so? Charcoal puts out way more heat than flames
Agree.
I do my skirt steak and flank steak on my charcoal for this reason. Actually do most of my steaks on my charcoal.
Posted on 7/31/19 at 11:49 am to NATidefan
quote:Huh? Why do you think they are so popular?
How so?
quote:You will never need more heat than what a gas grill supplies. I have also had big temp reductions using charcoal do to dripping from steaks.
Charcoal puts out way more heat than flames.
Posted on 7/31/19 at 11:52 am to glorymanutdtiger
I use both. I prefer charcoal but sometimes the gas grill is simply more convenient.
Posted on 7/31/19 at 11:52 am to AlxTgr
quote:
You will never need more heat than what a gas grill supplies.
Posted on 7/31/19 at 12:03 pm to glorymanutdtiger
Charcoal. Ceramic
Buy once and done
Buy once and done
Posted on 7/31/19 at 12:05 pm to SmokedBrisket2018
it's not even worth responding at this point
Posted on 7/31/19 at 12:06 pm to LSUalum2000
We have a BGE and before that were Weber, but I would like a gas grill after we move to the next house.
Getting the BGE up to make a few hot dogs for the 2 of us is annoying
Getting the BGE up to make a few hot dogs for the 2 of us is annoying
Posted on 7/31/19 at 12:10 pm to glorymanutdtiger
quote:
I'm torn between the two. I have a traegar smoker. I'm also looking to get grill to go with it. What is your preference?
I do alot of outdoor cooking. I grill over charcoal only with certain things.
I don't want to go through the hassle and aggravation of charcoal for something i'm cooking for seven to ten minutes like a steak, chop, boneless/skinless thigh or a burger.
Charcoal is for things like super thick tomahawk steaks and half chickens.
Get a gasser.
This post was edited on 7/31/19 at 12:11 pm
Posted on 7/31/19 at 12:18 pm to AlxTgr
quote:
It's really not. Gas excels on meats that are relatively thin and require a fast cook. You will gain nothing from charcoal on these and have more mess plus more prep time. If one has a smoker, they need a gas grill.
I pretty much agree.
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