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Some of your favorite cook books?
Posted on 6/7/19 at 12:02 am
Posted on 6/7/19 at 12:02 am
I recently purchased Matty Matheson a cookbook and have really enjoyed it so far. I made my first recipe today and it was great.
I have many other cook books that I enjoy but this one made me think of the topic
I have many other cook books that I enjoy but this one made me think of the topic
14
Posted on 6/7/19 at 12:38 am to Powerman
This is one of those questions like, What's your favorite band?"...it depends on the premise.
For a scientific approach, On Food and Cooking by Harold McGee.
Sous vide? Probably Under Pressure by Keller.
Rustic Acadiana: Acadiana Table
For a scientific approach, On Food and Cooking by Harold McGee.
Sous vide? Probably Under Pressure by Keller.
Rustic Acadiana: Acadiana Table
Posted on 6/7/19 at 6:20 am to Powerman
I get the most use out of John Folse's Cajun Encyclopedia. Beautiful coffee table book and every recipe I've tried has been fantastic and I've cooked dozens. Cajun Encyclopedia
Posted on 6/7/19 at 6:31 am to Powerman
I think Donald Links books. I recently bought a book by Leah Chase since she passed. Also - don’t sleep on the simplicity of Vernon Roger’s books. You have to buy most of them used on eBay or amazon. I like mine to be based on our cuisine in South Louisiana.
Posted on 6/7/19 at 7:08 am to Powerman
I don’t use them too often anymore but I do like to read them. Matt Mathewson has a bunch of YouTube’s.
Get Rick Bragg’s “The Best Cook In The World” on audio. It’s low Appalachian country cooking and a history lesson of how the recipes came into his family. Really nice to listen to.
Another old favorite to read is White Trash Cooking.
Get Rick Bragg’s “The Best Cook In The World” on audio. It’s low Appalachian country cooking and a history lesson of how the recipes came into his family. Really nice to listen to.
Another old favorite to read is White Trash Cooking.
Posted on 6/7/19 at 7:08 am to Powerman
I still find myself using this one a few times a year along with my MIL old Times Picayune cookbooks.
Posted on 6/7/19 at 7:47 am to Powerman
I buy them sometimes, but I never end up using them. The only one I used a lot was Paul Prudhomme's Louisiana Kitchen.
Posted on 6/7/19 at 8:08 am to Powerman
Real Cajun - Donald Link
Flour Water Salt Yeast - Ken Forkish
ETA: I enjoyed reading Jerald Horst Louisiana Seafood Bible (Crabs, Crawfish) 2 books
Flour Water Salt Yeast - Ken Forkish
ETA: I enjoyed reading Jerald Horst Louisiana Seafood Bible (Crabs, Crawfish) 2 books
This post was edited on 6/7/19 at 8:10 am
Posted on 6/7/19 at 4:10 pm to Degas
quote:
This is one of those questions like, What's your favorite band?"...it depends on the premise.
Sure. But I didn't ask what your favorite cookbook was. I asked what some of your favorite cookbooks are.
Posted on 6/7/19 at 4:13 pm to Powerman
The Food Lab - Kenji Lopez Alt
Real Cajun - Donald Link
Meathead - Meathead Goldwyn
Real Cajun - Donald Link
Meathead - Meathead Goldwyn
Posted on 6/9/19 at 3:47 pm to Delacroix
The Louisiana Seafood Bible's are great.
The John Folse Encyclopedia is great.
And the America's Test Kitchen cookbooks are great as well.
I have a cookbook addiction.
The John Folse Encyclopedia is great.
And the America's Test Kitchen cookbooks are great as well.
I have a cookbook addiction.
Posted on 6/13/19 at 3:08 pm to JodyPlauche
Marcella Hazan's Essentials of Classic Italian Cooking
Richard Collin's The New Orleans Cookbook
Richard Collin's The New Orleans Cookbook
Posted on 6/13/19 at 3:27 pm to Delacroix
quote:
The Food Lab - Kenji Lopez Alt
Posted on 6/13/19 at 3:38 pm to Powerman
Posted on 6/13/19 at 4:07 pm to Powerman
"The Complete Round the World Meat Cookbook" by Myra Waldo.
"Essentials of Italian Cooking," Marcella Hazan
The Silver Spoon, PASTA
"Rao's Cookbook, 100 Years of Italian Home Cooking"
"Eat This.. It'll Make You Feel Beter" Dom
New York Cookbook by Molly O’Neill
"Don's Secrets" by Don Landry
I Love Spinach by Burgundy Luticia Olivier
"Prudhomme Family Cookbook" Paul Prudhomme
Mastering the Art of French Cooking by Julia Child
"Essentials of Italian Cooking," Marcella Hazan
The Silver Spoon, PASTA
"Rao's Cookbook, 100 Years of Italian Home Cooking"
"Eat This.. It'll Make You Feel Beter" Dom
New York Cookbook by Molly O’Neill
"Don's Secrets" by Don Landry
I Love Spinach by Burgundy Luticia Olivier
"Prudhomme Family Cookbook" Paul Prudhomme
Mastering the Art of French Cooking by Julia Child
This post was edited on 7/1/19 at 8:21 pm
Posted on 6/13/19 at 4:25 pm to JodyPlauche
quote:
And the America's Test Kitchen cookbooks are great as well.
Agreed.
Another favorite is Mexico One Plate at a Time by Rick Bayless
And the Calling All Cooks series
This post was edited on 6/13/19 at 4:27 pm
Posted on 6/13/19 at 4:44 pm to Powerman
Cuisine Rapide, Pierre Franey - Quick recipes that are delicious.
Evolution of Cajun & Creole Cuisine, Folse
Louisiana Kitchen, Prudhomme
Greene on Greens, Bert Greene
Victory Garden Cookbook, Marian Morash
Not a cookbook: On Food and Cooking (the science of cooking)
I need to get the Folse Encyclopedia. That's an obvious hole in my collection.
Evolution of Cajun & Creole Cuisine, Folse
Louisiana Kitchen, Prudhomme
Greene on Greens, Bert Greene
Victory Garden Cookbook, Marian Morash
Not a cookbook: On Food and Cooking (the science of cooking)
I need to get the Folse Encyclopedia. That's an obvious hole in my collection.
Posted on 6/13/19 at 8:50 pm to MountainTiger
There is a place in New Orleans called the Kitchen Witch. Whole place has vintage cookbooks. Rent went way up and they are going out of business. Selling out to the walls now. 1452 Broad Street. Hurry.
Posted on 6/14/19 at 7:30 am to robchand58
RIVER ROADS 1 AND 2
Cotton country
Cotton country
This post was edited on 6/14/19 at 7:32 am
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