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The Best Sandwiches in America- Food Network
Posted on 1/29/19 at 11:35 am
Posted on 1/29/19 at 11:35 am
Posted on 1/29/19 at 11:48 am to NOLATiger71
No Darryl's, no care.
Posted on 1/29/19 at 12:05 pm to NOLATiger71
Always wanted to try Primanti Bros, The Fat Darrell, and the Chicken Biscuit near UNC campus.
Posted on 1/29/19 at 12:28 pm to NOLATiger71
They all look good. I’d put that collard green Reuben at Turkey and the Wolf over the fried bologna. Don’t eat it the night before a flight though... I learned the hard way on that.
Posted on 1/29/19 at 12:30 pm to NOLATiger71
Central Grocery
Turkey and Wolf
Bevi Seafood
And how does something like this make a best of list?
Turkey and Wolf
Bevi Seafood
And how does something like this make a best of list?
Posted on 1/29/19 at 12:48 pm to NOLATiger71
I guess they missed my BLT.
They stole the bologna sandwich from me.
Cuban?
And then my sliders. Their list is useless
They stole the bologna sandwich from me.
Cuban?
And then my sliders. Their list is useless
This post was edited on 1/29/19 at 12:58 pm
Posted on 1/29/19 at 1:07 pm to NOLATiger71
Posted on 1/29/19 at 1:40 pm to NOLATiger71
No all that jazz no care
Posted on 1/29/19 at 1:59 pm to NOLATiger71
Fried Bologna Sandwich..that damn sandwich keeps coming back.. never had it and probably never will.
The fried oyster po-boy is much better at Deanie's..
The thing about the Muffuletta is the bread..Good bread good Muffuletta.
The fried oyster po-boy is much better at Deanie's..
The thing about the Muffuletta is the bread..Good bread good Muffuletta.
Posted on 1/29/19 at 2:29 pm to NOLATiger71
I've never been to Minneapolis but I'd bet there are 6 or 7 hole in the wall Vietnamese places in greater New Orleans that would have a better Bahn Mi than the one on this list.
and frick Bevi Seafood and their over priced oyster po boy
and frick Bevi Seafood and their over priced oyster po boy
This post was edited on 1/29/19 at 2:31 pm
Posted on 1/29/19 at 3:05 pm to NOLATiger71
I was born and raised in Pittsburgh, but I am the first to admit that Primantis sandwiches are way too bland. If they had a special sauce, similar to Canes sauce, they’d be incredible.
Posted on 1/29/19 at 3:25 pm to NOLATiger71
Am I the only person that thinks this looks retarded? What is the point of a patty so big with a bun so small?
Posted on 1/29/19 at 4:17 pm to NOLATiger71
Was the Italian sandwich Nick’s makes on the list?
Posted on 1/29/19 at 5:21 pm to NOLATiger71
Had both the Pastrami from Katz Deli and the Peking Duck Sesame Pancake from Vanessa's Dumplings in New York, highly recommend both. The pancake sandwich was under $5.
Posted on 1/29/19 at 6:34 pm to NOLATiger71
Anyone ever have a Manna Sandwich from Georgia?
LINK
I read about it in Garden and Gun, but I had never heard of it.
LINK
I read about it in Garden and Gun, but I had never heard of it.
Posted on 1/29/19 at 7:27 pm to NOLATiger71
That Pastrami sandwich from Katz's looks amazing!
Posted on 1/29/19 at 10:19 pm to NOLATiger71
Pretty good list. Great photographs.
My drools when I read some of the descriptions and examined the photos confirmed that I am a sandwich junky, except I already knew that.
Wish you could buy the New England dog buns down here. The Frostop I worked at in Highschool had them and I have not seen any ever any where else, except on photos of Lobster rolls. I guess they are not a southern thing.
I am going to teach myself how to make pastrami. I know how, just have never tried and am hardly ever satisfied with deli pastrami in this part of the country.
Our youngest son lives in Pittsburgh and we have visited him many times. Those visits have included more than one visit to Primanti Brothers, which is on a side street off the strip. I do agree with those who say the Primanti Brothers French fry sandwiches are over rated.
After looking at their examples, I decided it would be fun to take a sandwich trip.
There are other things, as a whole, only interesting to me, so I won't continue boring you guys.
My drools when I read some of the descriptions and examined the photos confirmed that I am a sandwich junky, except I already knew that.
Wish you could buy the New England dog buns down here. The Frostop I worked at in Highschool had them and I have not seen any ever any where else, except on photos of Lobster rolls. I guess they are not a southern thing.
I am going to teach myself how to make pastrami. I know how, just have never tried and am hardly ever satisfied with deli pastrami in this part of the country.
Our youngest son lives in Pittsburgh and we have visited him many times. Those visits have included more than one visit to Primanti Brothers, which is on a side street off the strip. I do agree with those who say the Primanti Brothers French fry sandwiches are over rated.
After looking at their examples, I decided it would be fun to take a sandwich trip.
There are other things, as a whole, only interesting to me, so I won't continue boring you guys.
This post was edited on 1/30/19 at 12:34 pm
Posted on 1/31/19 at 10:10 am to NOLATiger71
I still think the Monte Cristo at Bennigan's is one of the best.
Posted on 1/31/19 at 1:32 pm to NOLATiger71
My two additions:
1) grilled grouper from almost any seafood joint around Detsin
2) grilled yellow-fin, Southside Cafe, Slidell, LA
So simple but amazing.
1) grilled grouper from almost any seafood joint around Detsin
2) grilled yellow-fin, Southside Cafe, Slidell, LA
So simple but amazing.
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