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Started By
Message
Rocky and Carlos in the parish
Posted on 7/24/18 at 5:33 pm
Posted on 7/24/18 at 5:33 pm
Anyone ever eat down there? Had it today for lunch off of a recommendation. Terrific food.
Got the small meatball sub (two sandwiches) and the potato salad with red gravy on top (by recommendation) it was terrific.
Will return
Got the small meatball sub (two sandwiches) and the potato salad with red gravy on top (by recommendation) it was terrific.
Will return
Posted on 7/24/18 at 6:09 pm to The Levee
Always good.
It screams saint behnawd
It screams saint behnawd
Posted on 7/24/18 at 6:14 pm to The Levee
Good food but nobody needs 6 pounds of baked Mac and Cheese
Posted on 7/24/18 at 7:08 pm to The Levee
Roast beef poboy, & mac n' cheese w/ red gravy
Posted on 7/24/18 at 7:40 pm to The Levee
quote:
Anyone ever eat down there?
Been a couple years but I love that place.
Posted on 7/24/18 at 10:47 pm to The Levee
I've been eating food by Rocky & Carlo long before there was ever a Rocky & Carlo's. They were brought over from Italy by a guy named Angelo who had a business just like theirs, also on St. Bernard Hwy., just a bit farther down if I recall correctly.
They worked for Angelo for a few years and then split off and opened their own business, putting Angelo out of business eventually.
They worked for Angelo for a few years and then split off and opened their own business, putting Angelo out of business eventually.
Posted on 7/24/18 at 11:35 pm to The Levee
Love it.
Totally worth the drive.
The brucioloni with their max&cheese (Wednesday’s only) is one of my favorite meals from any restaurant.
Totally worth the drive.
The brucioloni with their max&cheese (Wednesday’s only) is one of my favorite meals from any restaurant.
Posted on 7/25/18 at 5:22 am to The Levee
Interesting place, I've eaten there several times. Always good.
Posted on 7/25/18 at 6:59 am to The Levee
was afraid katrina might have washed all of the flavor out of that place.
do the fat women in the kitchen still carry the french bread under their arms? That was always inviting.
Assuming Rocky isn't still around? Who collects the money these days?
do the fat women in the kitchen still carry the french bread under their arms? That was always inviting.
Assuming Rocky isn't still around? Who collects the money these days?
Posted on 7/25/18 at 9:14 am to The Levee
Overrated. Tony’s was so much better. Damn, I miss that place.
Posted on 7/25/18 at 12:07 pm to The Levee
Next time you go make sure to notice that they NEVER answer the phone and it just rings off the hook the entire time
Also, the meal MUST be eaten with a red cream soda, it is just right. The veal cutlets and mac n chese with gravy all ova is the BOMB
Also, the meal MUST be eaten with a red cream soda, it is just right. The veal cutlets and mac n chese with gravy all ova is the BOMB
Posted on 7/26/18 at 9:04 am to The Levee
Man good to see some parish folks in here.
I was always a veal and Mac guy with red sauce all over.
I met Will Clark at Rocky’s in the early 90s.
If at Tony’s I would always get roast beef there.
I was always a veal and Mac guy with red sauce all over.
I met Will Clark at Rocky’s in the early 90s.
If at Tony’s I would always get roast beef there.
Posted on 7/26/18 at 1:01 pm to The Levee
They had decent lasagna in the 1990s.
Posted on 8/2/18 at 6:27 pm to The Levee
First of all, it's not a meatball sub, it's a meatball po-boy, and yes, it is so big they cut it in two.
But you're right, the food is terrific and the wife and I try to get down there at least once a month or so.
But you're right, the food is terrific and the wife and I try to get down there at least once a month or so.
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