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Started By
Message
Input on whole pineapple in crawfish boil. Thanks
Posted on 3/19/18 at 5:07 pm
Posted on 3/19/18 at 5:07 pm
Slice it? When to put it in? What y’all think?
Posted on 3/19/18 at 5:07 pm to Tiger In the Swamp
Put it in the ice chest when you start the shake.
Posted on 3/19/18 at 5:15 pm to Tiger In the Swamp
skin it and leave the top on
put in during the soak
i havent done it but thats what ive been told
put in during the soak
i havent done it but thats what ive been told
This post was edited on 3/19/18 at 5:15 pm
Posted on 3/19/18 at 5:16 pm to Deactived
quote:This
skin it and leave the top on
put in during the soak
Posted on 3/19/18 at 6:01 pm to Tiger In the Swamp
Slice it up and throw it in 10minutes after turning off the heat. I've done it before, but I don't go out of my way to make sure pineapple is in the boil.
My favorite "out-of-the-norm" ingredients for a boil are fresh green beans, Brussel sprouts, and sweet peppers.
My favorite "out-of-the-norm" ingredients for a boil are fresh green beans, Brussel sprouts, and sweet peppers.
Posted on 3/19/18 at 8:19 pm to Ryan3232
We did a cauliflower the other day. It soaks up a ton of spice and only takes a few minutes before after cutting off the fire.
Posted on 3/19/18 at 9:09 pm to kengel2
That spice is supposed to be in the crawfish.
Posted on 3/19/18 at 10:11 pm to Tiger In the Swamp
Canned pineapple chunks.
This post was edited on 3/19/18 at 10:17 pm
Posted on 3/20/18 at 7:59 am to Tiger In the Swamp
Slice it up, put it in the fridge, eat it for dessert.
Stop overthinking and throwing everything you see in your kitchen in the crawfish. Its gotten ridiculous.
Stop overthinking and throwing everything you see in your kitchen in the crawfish. Its gotten ridiculous.
Posted on 3/20/18 at 8:45 am to shawnlsu
I chunk it and toss it in either with the crawfish or durning the soak. People go ape shite over it.
Posted on 3/20/18 at 8:57 am to Tiger In the Swamp
I cut the top and bottom off and leave the skin on. Put it in to soak and peel it when you pull the crawfish out.
Posted on 3/20/18 at 9:20 am to Ryan3232
Brussels Sprouts and mushrooms are my favorites.
Posted on 3/20/18 at 10:40 am to Tiger In the Swamp
My mother has begged me for YEARS to do this. Finally, last year at one of my boils, on the last one of the day, I did it.
I basically cut the top and all the skin off, then cut it into about 8-10 hunks. When I cut the fire off, I threw them in (same time as the corn).
My mother loved it. I tasted a piece, it was ok. Not bad but also not something I would normally eat.
I basically cut the top and all the skin off, then cut it into about 8-10 hunks. When I cut the fire off, I threw them in (same time as the corn).
My mother loved it. I tasted a piece, it was ok. Not bad but also not something I would normally eat.
Posted on 3/20/18 at 3:30 pm to LSUFanHouston
This is getting out of hand.
Posted on 3/20/18 at 3:49 pm to shawnlsu
quote:
Stop overthinking and throwing everything you see in your kitchen in the crawfish. Its gotten ridiculous.
Posted on 3/20/18 at 4:40 pm to Tiger In the Swamp
I think it is putrid.
If all the dumb shite that is thrown in boils, Pineapple is the worst
Crawfish
Corn
Potatoes
Onions
Mushrooms if you gotta have something
Lemon
Things that are understandable:
Asparagus steamed on top
Cauliflower.
If all the dumb shite that is thrown in boils, Pineapple is the worst
Crawfish
Corn
Potatoes
Onions
Mushrooms if you gotta have something
Lemon
Things that are understandable:
Asparagus steamed on top
Cauliflower.
Posted on 3/20/18 at 4:49 pm to tigerfoot
Your normal list plus garlic, sausage and artichoke is my jam.
I've been skipping potatoes lately, though (not in the boil, just what I personally eat). Once you get past the spicy skin, it's just too much plain potato for me. If it came to be that we had to 86 a side for room, that would be it. Hell, I'd 86 them and add more mushrooms if it wasn't such a standard for most people.
I've been skipping potatoes lately, though (not in the boil, just what I personally eat). Once you get past the spicy skin, it's just too much plain potato for me. If it came to be that we had to 86 a side for room, that would be it. Hell, I'd 86 them and add more mushrooms if it wasn't such a standard for most people.
Posted on 3/20/18 at 4:55 pm to GRTiger
quote:upvote this man
Hell, I'd 86 them and add more mushrooms if it wasn't such a standard for most people.
Posted on 3/20/18 at 4:55 pm to GRTiger
quote:
I've been skipping potatoes lately, though (not in the boil, just what I personally eat). Once you get past the spicy skin, it's just too much plain potato for me. If it came to be that we had to 86 a side for room, that would be it. Hell, I'd 86 them and add more mushrooms if it wasn't such a standard for most people.
I almost never eat the potatoes unless they've actually picked up some seasoning inside. Otherwise, I agree there's just too much plain potato for my taste. They need to be punctured a bit to pick up the flavor inside the potato meat, which is what I do when I boil them inside. I like to boil them for a little while in some crab boil and then slice them thick for roasting in the oven. Those are darn good.
Posted on 3/20/18 at 5:02 pm to GRTiger
quote:potatoes are trash
I've been skipping potatoes lately, though (not in the boil, just what I personally eat). Once you get past the spicy skin, it's just too much plain potato for me. If it came to be that we had to 86 a side for room, that would be it. Hell, I'd 86 them and add more mushrooms if it wasn't such a standard for most people.
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