Best steak you've ever had?

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My vote is for the Whiskey Ribeye at Jesse's in Magnolia Springs, AL. Unfortunately I don't think it's on the menu.

Close second would be one I had at the Bourbon Mall in Bourbon, MS. The place was destroyed by fire several years ago and never reopened.

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I think I found your pattern

Dwight Stroud's Shady Oaks in Abbeville about 1978. He sprayed them lightly with a caramel water, seasoned them and cooked on a grill in a thin layer of suet. They were good. Had a great crust, tender and flavorful

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Best steak you've ever had?

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I've made some prime stips and filets at home that made me weak in the knees. For restaurants it would probably be Delmonico.

pics of ribeyes?


i prefer my own prime ribeyes from the grocery store. restaurants cook better than i can but they never put enough salt and seasoning for my liking. my fatass needs some spice

Chicago Cut Ribeye at Rosebud Steakhouse in Chicago

Jesse's is fantastic. I personally liked the coffee rubbed over the whiskey but I think I'm in the minority. I wish they still did that oyster dip that was fantastic.

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Yeah it sounds pretentious,but my best tasting were some well marbled rib-eyes, I reverse-seared at home. Melted in your mouth like butter
Although, I've never paid more than $80 for a steak at a restaurant, so there's that

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Not at all. Once you figure out how you like your steak, it's easier to replicate it at home than asking Joe Chef to do it for you.

The way I did those filets the first time was kind of a fluke, but I've been doing it ever since, and it beats anything I can buy at a restaurant.

Hamilton's in PCB...place was destroyed by one of the many hurricanes.

I had a neighbor once that made the best steak I'd ever had. As far as restaurant steaks go, used to be a place in Charlotte called Ranch House, used to love eating their steaks. They had the best shrimp cocktail also.