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Started By
Message
Grill recommendations for a beginner essentially?
Posted on 3/16/17 at 4:32 pm
Posted on 3/16/17 at 4:32 pm
There are a few life skills every american male should know how to do, grilling is probably one of them, and sadly i've never really done it.
I'm just looking for some recommendations on a good safe gas grill for occasional cooking of burgers, steaks, chicken, veggies, etc. no need to smoke anything...yet, and i know i won't utilize it if i have to wait on charcoal, so i'm leaning towards gas.
feel free to toss in any essential kit/utensil ideas as well.
Specs:
- $250 - $300 (willing to spend more if it makes a big difference)
- gas
- not huge, just a normal size
I'm just looking for some recommendations on a good safe gas grill for occasional cooking of burgers, steaks, chicken, veggies, etc. no need to smoke anything...yet, and i know i won't utilize it if i have to wait on charcoal, so i'm leaning towards gas.
feel free to toss in any essential kit/utensil ideas as well.
Specs:
- $250 - $300 (willing to spend more if it makes a big difference)
- gas
- not huge, just a normal size
This post was edited on 3/16/17 at 4:33 pm
Posted on 3/16/17 at 4:42 pm to PhilipMarlowe
might i recommend buying a reliable kettle charcoal grill (nothing too pricey) and just trying it out for a while
if you get a chimney starter your coals will be ready much faster and you can get to cooking much faster
you can get nice charcoal grills in your budget but nicer gas grills are going to run you way more
and personally i prefer the flavor from a charcoal grill more
if you get a chimney starter your coals will be ready much faster and you can get to cooking much faster
you can get nice charcoal grills in your budget but nicer gas grills are going to run you way more
and personally i prefer the flavor from a charcoal grill more
This post was edited on 3/16/17 at 4:43 pm
Posted on 3/16/17 at 4:44 pm to PhilipMarlowe
quote:
and i know i won't utilize it if i have to wait on charcoal
This is first beer time. Mine is usually ready to go in 10-15 minutes, depending on what I'm doing. You just have so much more versatility with charcoal.
I started on my parents old gas grill as a teenager. Had an 18 inch Weber in college. Bought a cheap gas grill after I got married. Ended up with this massive gas/coal/smoker grill with a side burner. And for the past 4 years I've gone back to a 26 inch Weber kettle. Gas is convenient, but not as great as it seems.
Posted on 3/16/17 at 4:47 pm to PhilipMarlowe
i eventually graduated up to this guy for my grill
which is appropriate since my first charcoal grill was my dad's old 18 inch weber
which is appropriate since my first charcoal grill was my dad's old 18 inch weber
Posted on 3/16/17 at 4:48 pm to PhilipMarlowe
Weber Performer
This is one of the best investments i've made. Not gas, but in the grand scheme of things is the extra 5-10 minutes a deal breaker for better tasting food? Light the grill, go inside and season your burgers or chicken, by the time you're done with that your coals will be ready. The gas grill still takes time to come up to temp and burn off anything that's built up on it since the last time you used it. I think the "gas is so much quicker than charcoal" is overplayed. Just my .02 though. Everybody is different here.
This is one of the best investments i've made. Not gas, but in the grand scheme of things is the extra 5-10 minutes a deal breaker for better tasting food? Light the grill, go inside and season your burgers or chicken, by the time you're done with that your coals will be ready. The gas grill still takes time to come up to temp and burn off anything that's built up on it since the last time you used it. I think the "gas is so much quicker than charcoal" is overplayed. Just my .02 though. Everybody is different here.
Posted on 3/16/17 at 4:48 pm to PhilipMarlowe
Posted on 3/16/17 at 4:50 pm to PhilipMarlowe
My uncle has one similar to this but a little more high dollar. I'm not much on gas grilling but I've grabbed ahold of this one in store once or twice. Sturdy rig. I imagine if you keep it out the weather, it'll be a nice grill.
Half charcoal grill, half gas grill and a burner on the side for beans and whatnot.
Lowes grill
Half charcoal grill, half gas grill and a burner on the side for beans and whatnot.
Lowes grill
Posted on 3/16/17 at 4:53 pm to Big_country346
quote:
Big_country346
That's the big one I was talking about in my post. I added the side box for smoking. It has cast iron grates, and as long as you keep it covered it will last. My cover got a hole in it over one winter and the gas side eventually rusted out, but I got about 5-6 good years out of it, and sold it to some rednecks for $50. The only thing I miss about a grill with my Weber Kettle is having a side burner.
Posted on 3/16/17 at 4:56 pm to upgrayedd
Anybody ever use one of the Oklahoma Joe combo grill/smokers?
Saw one yesterday when looking at mine.
Fire box/grill on far left, charcoal grill in middle, and gas grill on right. Also has a side burner. Seemed pretty interesting for the $400 range
Saw one yesterday when looking at mine.
Fire box/grill on far left, charcoal grill in middle, and gas grill on right. Also has a side burner. Seemed pretty interesting for the $400 range
Posted on 3/16/17 at 5:09 pm to TU Rob
quote:
This is first beer time.
i mean this really does make sense.
and honestly i don't really know much about grilling, and thought the charcoal process would take a lot longer than 10-15 minutes. i'll begin to start researching more seriously over the next couple of days, and if charcoal really is the way to go i might have to change me mind.
thanks all for the input so far.
Posted on 3/16/17 at 5:16 pm to PhilipMarlowe
Posted on 3/16/17 at 5:24 pm to PhilipMarlowe
quote:
i don't really know much about grilling, and thought the charcoal process would take a lot longer than 10-15 minutes
I pile a good bit up as much as I can and light them up. Try and stick the lighter inside the pile at the bottom and on the far side and light up as many as you can before the fire gets crazy. If you're using lighter fluid, which helps a shite ton, let em burn til the fluid smell burns off. The charcoals will start turning white after a few minutes of burning. Scrub your grill about now. If you want to do burgers a shite across the grill, spread the coals out and get the whole grill hot. When I do steaks, I like to leave em piled up and keep them off the fire and slow roll.
Sit back and drink some brewskies and enjoy the smell.
Posted on 3/16/17 at 5:32 pm to PhilipMarlowe
I'd get a Weber Spirit if you want gas or the Weber Kettle/Performer if you want charcoal
Posted on 3/16/17 at 5:36 pm to PhilipMarlowe
Hard to beat a Webber kettle for your first if you gobthe charcoal route.
Posted on 3/16/17 at 5:47 pm to PhilipMarlowe
Pit barrell cooker. Check it out
Posted on 3/16/17 at 5:51 pm to PhilipMarlowe
Get a charcoal grill. Yes it takes a little time to get coals ready but the flavor is not even close coming off a gas grill. I light my primos and have a drink while I prep food.
This post was edited on 3/16/17 at 5:54 pm
Posted on 3/16/17 at 6:03 pm to upgrayedd
That's actually the exact grill I have (pops bought it for me as a welcome home gift). I love it. The temp gauges on it are total crap but other than that it's great. Very heavy, solid grill that has seen it's fair share of cooking. I've had it close to 2 years now and it's going strong.
Posted on 3/16/17 at 6:08 pm to PhilipMarlowe
I have a gas grill. I'm going back to charcoal. It really is much better.
Posted on 3/16/17 at 6:11 pm to PhilipMarlowe
I'll give you a tip I learned yesterday. Don't let the squirrels pack your grill full of acorns.
Posted on 3/16/17 at 6:41 pm to PhilipMarlowe
Weber makes really good stuff. I got the basic kettle grill and I never see myself going back to gas. Most of the gas grills rust out in 3 to 5 years. Saying that if all you do is cook hamburgers and hot dogs and don't mind replacing it every few years then a gas grill is probably what you want. I've always wondered if the Weber gas grills hold up longer than the $200 to $400 ones.
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