Parish Grand Reserve day *EVENT SOLD OUT*

Grand Reserve Day 2016 & Beer Dinner Announcement

Date : Nov 19th 12-5 pm
Wristbands will be available to purchase at 12:00pm TOMORROW. 10/13

Beers that will be available..
LINK


Grand Reserve '16 (new release, both draft and 750ml bottles to-go)

Rêve Coffee Stout (fresh batch, both draft and 12oz 4packs to-go)

Ghost in the Machine (fresh batch, both draft and 12oz 4packs to-go)

DDH Galaxy Envie (new release, both draft and 12oz 4packs to-go). Yeah, its Envie but we doubled the dry hop with Galaxy hops (citrus, tropical fruit, black current notes). This beer has more dry hops than even Ghost! Sure, its a pale ale in gravity, but it is hopped like a DIPA.

Bloom (new release, both draft and 12oz 4packs to-go). This massively hopped IPA will feature a new yeast! All of our hoppy beers to date us our house yeast, which is pretty clean and mildly fruity. We are brewing this beer with a light grain bill, to be about 6.5% ABV, and lots of juicy hops like we typically do with Opus, Ghost, etc. We will use a combination of Citra, Amarillo, Simcoe, and LOTS of Nugget for the main hop profile. We've never used Nugget in our IPAs, but it is a fantastic hop that isn't used enough and we are excited about the passion-fruit it adds to the nose. The profile will really diverge from the norm once it ferments with the dirty, messy yeast we've chosen. Our normal yeast is very flocculent and wants to finish clean and drop our of solution, leaving a clear beer. The yeast in Bloom will stay in the beer to a much greater extent than what you expect from us, plus the fruity profile and aroma will be unique and new. It may look like a milkshake, but too early to tell. If you like turbid hop juice, this may be up your alley.

The rest of these beers below will be for consumption at GR Day only and not available in bottles to-go:

Maple Shade (new release, Imperial Reserve stout aged for a year in Four Roses bourbon barrels and refermented on maple syrup and further aged on Rêve coffee)

Opus Vert (we've doubled the dry hop on this, its amazing)

Flora Genesis (new release, a Golden Petit Sour that our cellarmaster Kevin Vincent developed using high temperature Norwegian yeast and a specific strain of Lactobacillus, dry hopped. It is light, tart, fruity, floral, and surprisingly complex)

Glass Houses: Boysenberry (new release, a Petit Sour fermented per Kevin's method above, but aged further on boysenberries. Dark fruit, sour, complex. We will release future beers under the name Glass Houses, but with different fruit, hence the nomenclature you see here.)

Envie

Canebrake

South Coast (new recipe)

Grand Reserve '12, '13, '14, '15

Strawberry Canebrake

Dr. Hoptagon

The Fuzz

Sérendipté

Rêve Coffee Stout

'14 Bourbon Barrel Aged Grand Reserve

"Several one-off casks that will be dry-hopped or fruited or molested in some way that will make it either delicious"

Let the shite show begin

And no Milton Teagle List!