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Started By
Message
Ethnic Restaurants BR needs ?
Posted on 7/9/16 at 2:32 pm
Posted on 7/9/16 at 2:32 pm
Korean
Ethopian
Dominican / cuba/ central american
pakastani/ arab or more indian
BBQ
Ethopian
Dominican / cuba/ central american
pakastani/ arab or more indian
BBQ
23
Posted on 7/9/16 at 2:38 pm to Boo Krewe
BBQ is ethnic?
Posted on 7/9/16 at 2:47 pm to Boo Krewe
A real Mexican restaurant not tex mex.
Also, a spanish restaurant
Also, a spanish restaurant
Posted on 7/9/16 at 3:23 pm to Boo Krewe
German
Posted on 7/9/16 at 4:03 pm to Boo Krewe
It'd be a losing business idea but I really want to open a restaurant where the food, decor, and name of the restaurant are all conflicting. Something like a Jewish Deli named "Los Amigos" that's decorated like a Chinese buffet.
Posted on 7/9/16 at 4:43 pm to Boo Krewe
chinese bakery
Posted on 7/9/16 at 5:03 pm to Boo Krewe
Indian (good indian)
Vietnamese that isnt on Florida Blvd
I dont think some ethnic stuff we dont have would work. BR doesnt seem like an adventurous eating town. Not seem, it isnt.
We have 2 on Siegen
Vietnamese that isnt on Florida Blvd
I dont think some ethnic stuff we dont have would work. BR doesnt seem like an adventurous eating town. Not seem, it isnt.
quote:
A real Mexican restaurant not tex mex.
We have 2 on Siegen
Posted on 7/9/16 at 8:17 pm to Boo Krewe
Baton Rouge needs more sushi joints.
Posted on 7/9/16 at 9:03 pm to Boo Krewe
Jamaican.
Posted on 7/9/16 at 9:26 pm to Boo Krewe
quote:
central american
Between La Reyna and La Salvadoreña, I'd say Baton Rouge is doing pretty well for its size on the Central American front.
Posted on 7/9/16 at 9:42 pm to Boo Krewe
We need a good authentic indian
Posted on 7/9/16 at 11:02 pm to Boo Krewe
Jamaican would work well in Baton Rouge. Lots of rice, beans, gravies/stews, flavor, and spice.
Korean BBQ.
Jewish Deli.
Peruvian Rotisserie.
I think a big problem in Baton Rouge is that not everyone is as open minded as the posters on this board when it comes to food. As such, when someone tries to open a spot introducing a new cuisine to the market, it can't be mediocre. It can't be as good as other options in town. It has to be BETTER than other options in town. Novelty alone won't do it, that's why some have failed.
Korean BBQ.
Jewish Deli.
Peruvian Rotisserie.
I think a big problem in Baton Rouge is that not everyone is as open minded as the posters on this board when it comes to food. As such, when someone tries to open a spot introducing a new cuisine to the market, it can't be mediocre. It can't be as good as other options in town. It has to be BETTER than other options in town. Novelty alone won't do it, that's why some have failed.
Posted on 7/9/16 at 11:57 pm to Boo Krewe
BR needs a good soul food joint like Silvermoon used to be.
Posted on 7/10/16 at 1:18 am to Boo Krewe
I made some spot on Jamaican jerk chicken tonight. I may open up a little chicken shack and play Bob Marley. Unite the races while I'm at it, mon.
Posted on 7/10/16 at 2:42 pm to Boo Krewe
What is an ethnic restaurant? What is ethnic food?
Posted on 7/10/16 at 3:20 pm to Boo Krewe
Bostonian: I want a pub that sells lobster rolls and chowdah
Korean BBQ: I've never tried it, and I want it.
Tapas: I saw Anthony Bordain go to a tapas bar. How it worked was every round of drinks you bought came with a round of tapas. It was a cool concept that was factored into your drinks. I would love to try such a place here.
Jewish Deli: I've heard rumors flying around about one opening downtown in the forseeable future, but I want a place that makes real kosher sandwiches with house made corned beef and pastrami on fresh baked rye bread. I want matza ball soup like maw maw used to make. I want gafilke fish, lox and bagels, latkes, and delicious brisket for all the goypaloi out there.
Korean BBQ: I've never tried it, and I want it.
Tapas: I saw Anthony Bordain go to a tapas bar. How it worked was every round of drinks you bought came with a round of tapas. It was a cool concept that was factored into your drinks. I would love to try such a place here.
Jewish Deli: I've heard rumors flying around about one opening downtown in the forseeable future, but I want a place that makes real kosher sandwiches with house made corned beef and pastrami on fresh baked rye bread. I want matza ball soup like maw maw used to make. I want gafilke fish, lox and bagels, latkes, and delicious brisket for all the goypaloi out there.
Posted on 7/10/16 at 6:37 pm to Boo Krewe
Jamaican
Posted on 7/10/16 at 8:25 pm to Boo Krewe
quote:
Korean - Yes
Ethopian - No (only been to two, blue nile in Houston and one in NYC did not like either)
Dominican / cuba/ central american - Yes, Yes, Yes
pakastani/ arab or more indian - Ehh
BBQ - Yes
This post was edited on 7/10/16 at 8:27 pm
Posted on 7/10/16 at 8:37 pm to Boo Krewe
Jamaican is a cuisine I would love for Baton Rouge to have. Ronnie's Ribs was good and I don't know why they closed.
Seems like the style of cuisine dominant in Jamaican food would be popular in Louisiana.
Also, an authentic Cuban restaurant would be great.
Seems like the style of cuisine dominant in Jamaican food would be popular in Louisiana.
Also, an authentic Cuban restaurant would be great.
Posted on 7/10/16 at 9:29 pm to Boo Krewe
Baton Rouge HAD a fantastic Jamaican restaurant in Ronnie's Ribs.
Baton Rouge also HAD a fantastic Central America (Colombian) restaurant in Montana's.
I was a regular at both.
They have now closed because Baton Rouge didn't give a shite about them. Burger King however still remains open. Enjoy.
Baton Rouge also HAD a fantastic Central America (Colombian) restaurant in Montana's.
I was a regular at both.
They have now closed because Baton Rouge didn't give a shite about them. Burger King however still remains open. Enjoy.
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