- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Jambalaya pictures
Posted on 5/17/16 at 3:01 pm
Posted on 5/17/16 at 3:01 pm
Needed to use up a pork butt before it went bad.
17
Posted on 5/17/16 at 3:03 pm to jeepfreak
That would get eaten 
Posted on 5/17/16 at 3:03 pm to jeepfreak
Would devour.
Posted on 5/17/16 at 3:05 pm to jeepfreak
Looks good. I prefer to season the meat before throwing it in the pot. It gives it a better texture / flavor IMO.
Do you do all of your seasoning when you add your water / broth?
Do you do all of your seasoning when you add your water / broth?
Posted on 5/17/16 at 3:06 pm to jeepfreak
IWEI
Why didn't you season your pork before browning it?
Why didn't you season your pork before browning it?
Posted on 5/17/16 at 3:20 pm to jeepfreak
Posted on 5/17/16 at 3:42 pm to jeepfreak
What you add to your water to make it so dark b/c it sure isn't from your meat or onions?
Posted on 5/17/16 at 3:56 pm to jeepfreak
looks good. but......I'm dying to know what you added to the gravy to make it darker cuz I KNOW you didn't brown that pork hard enough to make it that dark. spill it.............lol
Posted on 5/17/16 at 4:29 pm to jeepfreak
So much better than a red...
Posted on 5/17/16 at 6:38 pm to jeepfreak
I've cooked probably 10 to15 large pot jambalaya's a year for the last 6 years. I've represented my company in several charity cook-offs (United Way, Heart Walk) and even won a few of them....but I can't for the life of me get a jambalaya to turn out right in a dutch oven cooked on my stove top. 
Posted on 5/17/16 at 7:00 pm to jeepfreak
Looks excellent
Posted on 5/18/16 at 9:27 am to jeepfreak
Rumor floating around that the guy who won 2nd also won 2nd at the jambalaya jam downtown a couple of years ago
Posted on 5/18/16 at 10:05 am to jeepfreak
looks really good...would not last long if it were anywhere near me.
side question for the board: does anyone add in their rice before adding the stock? I saw john besh do it for his jambalaya, as a way to kinda toast the rice and get more flavor into it.
I tried it recently and it came out really nicely. may be doing that method from now on.
side question for the board: does anyone add in their rice before adding the stock? I saw john besh do it for his jambalaya, as a way to kinda toast the rice and get more flavor into it.
I tried it recently and it came out really nicely. may be doing that method from now on.
Posted on 5/19/16 at 10:48 am to jeepfreak
Jeep, mind sharing a step by step recipe? Looks fire.
Posted on 5/19/16 at 3:57 pm to jeepfreak
IWHI with my fork
Posted on 5/22/16 at 7:18 pm to jeepfreak
This thread put the thought in my head:
Browned some chicken thighs, pork, and andouille sausage:
Add in the trinity:
Deglaze and cook down the trinity:
Add the meats back in:
Add rice, bring to boil, reduce heat till finished:
Finished pot:
Delicious:
Browned some chicken thighs, pork, and andouille sausage:
Add in the trinity:
Deglaze and cook down the trinity:
Add the meats back in:
Add rice, bring to boil, reduce heat till finished:
Finished pot:
Delicious:
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News