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Started By
Message
Boiled crawfish dip
Posted on 3/15/16 at 11:25 pm
Posted on 3/15/16 at 11:25 pm
So I just moved from houma to Mandeville and the first thing I noticed is no one serves dip with boiled crawfish (or shrimp). Restaurants don't serve it, people don't eat it. I'm quite honestly in shock.
How normal is this in other parts of the state?
How normal is this in other parts of the state?
12
Posted on 3/15/16 at 11:28 pm to Honky Lips
Good crawfish don't need any dip
People in Houma know how to berl
People in Houma know how to berl
Posted on 3/15/16 at 11:31 pm to SuperSaint
Reread his post.
Posted on 3/15/16 at 11:32 pm to Honky Lips
Unless you are 12, why are you dipping crawfish?
Posted on 3/15/16 at 11:33 pm to Honky Lips
Not sure but I love me some crawfish dip
Not for the seafood but loved dipping crackers in it
But of course that's when I ate like crap
Guess I kind of miss it
Not for the seafood but loved dipping crackers in it
But of course that's when I ate like crap
Guess I kind of miss it
Posted on 3/15/16 at 11:38 pm to Honky Lips
My first thought was that this was about a dip made with crawfish. But that's not correct, right? You mean something to dip crawfish into? I have family that do that. I don't care for it.
Posted on 3/15/16 at 11:44 pm to SuperSaint
Everyone single home boil, every single restaurant in Terrebonne and Lafourche serves pink dip with boiled seafood. You dip your crawfish/seafood in it, the potatoes, the sausage, the mushrooms...all of it. I just assumed it was like this everywhere.
If you don't know what I'm talking about, it's basically half Mayo, half ketchup, usually doctored up with minced onions or sweet relish and most often Tony Chacheres
If you don't know what I'm talking about, it's basically half Mayo, half ketchup, usually doctored up with minced onions or sweet relish and most often Tony Chacheres
This post was edited on 3/15/16 at 11:48 pm
Posted on 3/16/16 at 1:00 am to Honky Lips
Buries the flavor of the seasoned crawfish to me. I've tasted variations of the dip you describe, but I don't use it. Might be okay in the potatoes. I've used it on French fries
Posted on 3/16/16 at 5:40 am to Honky Lips
Dip is necessary for the potatoes!
Posted on 3/16/16 at 6:15 am to Honky Lips
Ya just GOTTA have Cane's sauce for your boiled 'dads, Cher!
Posted on 3/16/16 at 6:21 am to Lester Earl
NOLA people trying to talking crawfish
So cute
So cute
Posted on 3/16/16 at 6:43 am to Rouge
Consider me confused. We had a thread about boiling crawfish in multiple batches earlier this week... And the OP attacked people on the basis of progressive flavors for boils... That people didnt know how to season their 1st pot.
And now is starting a thread about a dip for crawfish? A dip?
Nothing screams perfectly seasoned crawfish like Hellmans & Heinz.
Of course people have seen it. Along w vinegar, hot sauces, & butters.
Not putting condiments on my crawfish.
And now is starting a thread about a dip for crawfish? A dip?
quote:
If you don't know what I'm talking about, it's basically half Mayo, half ketchup, usually doctored up with minced onions or sweet relish and most often Tony Chacheres
Nothing screams perfectly seasoned crawfish like Hellmans & Heinz.
Of course people have seen it. Along w vinegar, hot sauces, & butters.
Not putting condiments on my crawfish.
This post was edited on 3/16/16 at 6:47 am
Posted on 3/16/16 at 6:45 am to Honky Lips
I like it, so I eat it. Kiss my arse
Posted on 3/16/16 at 6:47 am to bossflossjr
Dip is more popular west of the atchafalaya basin
Posted on 3/16/16 at 7:05 am to Rouge
Jealous people trying to speak English
So cute
So cute
Posted on 3/16/16 at 7:06 am to Rouge
If you "grew up" with crawfish dip it means you "grew up" with crappy crawfish.
Posted on 3/16/16 at 7:22 am to BlastOff
That's a bullshite opinion. I learned of the "dip" in the mid '80's when I started cooking with coonasses from V.P. Not my thing, but I do put out a cocktail sauce so Mrs. O can use it with her potatoes. Others can do as they wish with. It.
I do, however, love a little vinegar with a few shots of Trappey's or Crystal in it to drag a tail though, every so often. I like the extra "pop" this combo provides just before I suck the crawfish head.
I do, however, love a little vinegar with a few shots of Trappey's or Crystal in it to drag a tail though, every so often. I like the extra "pop" this combo provides just before I suck the crawfish head.
Posted on 3/16/16 at 7:27 am to OTIS2
Seems like people I knew used ketchup, worcestershire sauce, and hot sauce mixed together for the extras. I always liked it with captains wafers while my dad was boiling the crawfish. Hard to break that habit for nostalgia's sake.
This post was edited on 3/16/16 at 7:31 am
Posted on 3/16/16 at 7:32 am to BlastOff
quote:
If you "grew up" with crawfish dip it means you "grew up" with crappy crawfish.
That right there is BS and I'm not even a dipper. Some people just prefer it. I have siblings who grew up eating the same crawfish and still do, two of which prefer the mayo ketchup mix. My wife is a dipper also. Reason I don't is because the tail never touches my fingers, I suck it straight from the shell.
Posted on 3/16/16 at 7:48 am to BlastOff
quote:
BlastOff
Idiot
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