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Started By
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Thanksgiving Sides
Posted on 11/17/15 at 8:54 am
Posted on 11/17/15 at 8:54 am
What are y'all doing for sides? Looking for something different thank the usual. Thoughts?
Posted on 11/17/15 at 9:08 am to KyrieElaison
cornbread dressing. will avoid the cranberry in a can gelatin.
Posted on 11/17/15 at 9:12 am to KyrieElaison
Personally, I like the usuals because I don't eat/make them any other time of year.
I made Donald Link's Green Bean Casserole last year and it was a big hit.
John Besh's Mirliton and Shrimp Dressing is fantastic. Made it last week and making it again tomorrow. If you're not from New Orleans area, this will probably be considered "different" to your guests as well.
I'm a sucker for a good cornbread dressing, but someone else usually makes that so I don't have a recipe I can vouch for.
You could always use fall produce to make something a little different than the norm -- like a brussels sprout and cranberry slaw.
Or (I made this the other day) Sweet Potato and Andouille bisque.
I made Donald Link's Green Bean Casserole last year and it was a big hit.
John Besh's Mirliton and Shrimp Dressing is fantastic. Made it last week and making it again tomorrow. If you're not from New Orleans area, this will probably be considered "different" to your guests as well.
I'm a sucker for a good cornbread dressing, but someone else usually makes that so I don't have a recipe I can vouch for.
You could always use fall produce to make something a little different than the norm -- like a brussels sprout and cranberry slaw.
Or (I made this the other day) Sweet Potato and Andouille bisque.
Posted on 11/17/15 at 9:13 am to KyrieElaison
Seafood stuffed mirlitons
Posted on 11/17/15 at 9:23 am to LouisianaLady
quote:
I made Donald Link's Green Bean Casserole last year and it was a big hit.
This is AWESOME.
Posted on 11/17/15 at 9:26 am to KyrieElaison
We normally have
Sweet potatos cooked dkwn with Brian sugar and marshmallows in top.
China Balls (Petit Pois or green peas) cooked with a little roux
Dirty Rice
Carrot Soufflé
Sweet potatos cooked dkwn with Brian sugar and marshmallows in top.
China Balls (Petit Pois or green peas) cooked with a little roux
Dirty Rice
Carrot Soufflé
Posted on 11/17/15 at 9:36 am to KyrieElaison
These are the 5 we have had for probably 15-20 years in a row.
Cornbread dressing------> personal favorite
Sweet potato casserole
Green bean casserole
dirty rice
Mac and cheese
Cornbread dressing------> personal favorite
Sweet potato casserole
Green bean casserole
dirty rice
Mac and cheese
This post was edited on 11/17/15 at 9:37 am
Posted on 11/17/15 at 9:38 am to KyrieElaison
Deviled eggs
Broccoli Casserole
Cornbread Dressing
Loaded mash potato casserole
Broccoli Casserole
Cornbread Dressing
Loaded mash potato casserole
Posted on 11/17/15 at 9:38 am to KyrieElaison
Cranberry/Orange Relish
Carrot Souffle (carrots are currently in the garden, a nice variety from N. Africa that is super herbal).
Creamed greens
Crab stuffed mushrooms
Carrot Souffle (carrots are currently in the garden, a nice variety from N. Africa that is super herbal).
Creamed greens
Crab stuffed mushrooms
This post was edited on 11/17/15 at 9:39 am
Posted on 11/17/15 at 9:51 am to KyrieElaison
Aside from turkey and ham, It's not Thanksgiving without cornbread dressing. Not just any cornbread dressing, it has to be my moms recipe. I don't eat anyone else's cornbread dressing. Glad I learned to make it like hers or I'd be in trouble.
Posted on 11/17/15 at 11:44 am to Fight4LSU
quote:
Aside from turkey and ham, It's not Thanksgiving without cornbread dressing. Not just any cornbread dressing, it has to be my moms recipe. I don't eat anyone else's cornbread dressing. Glad I learned to make it like hers or I'd be in trouble.
Can you share it?
Posted on 11/17/15 at 11:46 am to MightyYat
Piccadilly's Carrot Souffle
Piccadilly's carrot soufflé is one of the most often requested recipes, so here it is from The Advocate Online. Enjoy your holidays.
3 1/2 lbs peeled carrots
1 1/2 lbs sugar
1 Tbs baking powder
1 Tbs Vanilla
1/4 cup flour
6 eggs
1/2 lb Margarine
Powdered sugar
1. Steam or boil carrots until extra soft. Drain well.
2. While carrots are warm, add sugar, baking powder and vanilla.
3. Whip with mixer until smooth.
4. Add flour and mix well.
5. Whip eggs and add to flour mixture, blend well.
6. Add softened margarine to mixture and blend well.
7. Pour mixture into baking dish about half full as the souffle will rise.
8. Bake in 350-degree oven about 1 hour or until top is a light golden brown.
9. Sprinkle lightly with powdered sugar over top before serving.
Servings: 10
Source: Michael D. D'Amico, Piccadilly Technical Services
Piccadilly's carrot soufflé is one of the most often requested recipes, so here it is from The Advocate Online. Enjoy your holidays.
3 1/2 lbs peeled carrots
1 1/2 lbs sugar
1 Tbs baking powder
1 Tbs Vanilla
1/4 cup flour
6 eggs
1/2 lb Margarine
Powdered sugar
1. Steam or boil carrots until extra soft. Drain well.
2. While carrots are warm, add sugar, baking powder and vanilla.
3. Whip with mixer until smooth.
4. Add flour and mix well.
5. Whip eggs and add to flour mixture, blend well.
6. Add softened margarine to mixture and blend well.
7. Pour mixture into baking dish about half full as the souffle will rise.
8. Bake in 350-degree oven about 1 hour or until top is a light golden brown.
9. Sprinkle lightly with powdered sugar over top before serving.
Servings: 10
Source: Michael D. D'Amico, Piccadilly Technical Services
This post was edited on 11/17/15 at 11:50 am
Posted on 11/17/15 at 11:54 am to KyrieElaison
Cornbread dressing
Sweet Potato casserole
Green beans
Rice dressing
Dinner rolls
Sweet Potato casserole
Green beans
Rice dressing
Dinner rolls
Posted on 11/17/15 at 12:14 pm to KyrieElaison
Oyster dressing is the most coveted side dish at my family get together's by a long shot.
Posted on 11/17/15 at 12:16 pm to KyrieElaison
All the sweet potato casserole (pie, whatever). All. Of. It.
Posted on 11/17/15 at 12:53 pm to KyrieElaison
I make a killer andouille and taso cornbread dressing. It has become a friend and family favorite for the holidays. I have also modified the recipe to add it to stuffed redfish /flounder, etc.
Posted on 11/17/15 at 1:02 pm to Stadium Rat
quote:
Piccadilly's Carrot Souffle
Piccadilly's carrot soufflé is one of the most often requested recipes, so here it is from The Advocate Online. Enjoy your holidays.
3 1/2 lbs peeled carrots
1 1/2 lbs sugar
Damn.
Posted on 11/17/15 at 2:39 pm to KyrieElaison
I like Paula Deen's corn casserole. It's really easy to make, too. Ignore any cardiac arrest after consuming.
Posted on 11/17/15 at 2:41 pm to Restomod
quote:
I make a killer andouille and taso cornbread dressing. It has become a friend and family favorite for the holidays. I have also modified the recipe to add it to stuffed redfish /flounder, etc.
Go on...
Posted on 11/17/15 at 3:18 pm to KyrieElaison
All variations of green bean casserole should be banished to Piccadilly and Cracker Barrel where they belong.
If God had intended for us to eat green bean casserole, it would be good enough to eat year round. Fortunately it is confined to just 2 holidays a year.
If God had intended for us to eat green bean casserole, it would be good enough to eat year round. Fortunately it is confined to just 2 holidays a year.
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