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re: Can you Roast a Boston Butt in a crockpot?
Posted on 8/31/15 at 5:00 pm to BayouBlitz
Posted on 8/31/15 at 5:00 pm to BayouBlitz
quote:
But I wouldn't call that 'roasting'.
It's not roasting and I think the other posters made that pretty clear before my post.
Posted on 8/31/15 at 5:22 pm to TheWiz
Yep. You have to get it off the base of the pan.
Posted on 8/31/15 at 7:26 pm to bdevill
quote:
I prefer a pork shoulder roast in a slow cooker. Boston Butt's are best thrown on the grill.
Ummmmmmmmm, wut?......
Posted on 8/31/15 at 8:00 pm to BayouBlitz
quote:
quote: It will work just fine in the crock pot. But I wouldn't call that 'roasting'.
Sure it is. It's called pot roasting. And it makes damn good tacos. Do a brisket the same way for brisket tacos. Good stuff.
Posted on 8/31/15 at 9:38 pm to Martini
quote:
And it makes damn good tacos.
Rub it down with your favorite taco seasoning mix and add a Dos Equis amber. Top with queso fresco.
Posted on 8/31/15 at 10:17 pm to Martini
I was at a crawfish boil and a guy at our table - from Nola - said he takes a Boston butt and let's it soak in his boil juice for an hour or so, then slow cooks it on his grill. Never heard of that, but he swears by it.
Posted on 9/1/15 at 8:14 am to bdevill
quote:
I prefer a pork shoulder roast in a slow cooker. Boston Butt's are best thrown on the grill.
Whaaat?
Posted on 9/1/15 at 10:19 am to KosmoCramer
If you've never sliced a roast and thrown a Boston Butt on the grill, you're missing out..
BBQ'd Boston Butt
BBQ'd Boston Butt
This post was edited on 9/1/15 at 10:21 am
Posted on 9/1/15 at 11:09 am to mpar98
Put it in there with a jar of Jack Miller
Posted on 9/1/15 at 11:54 am to mpar98
I've cooked Boston Butts in the crockpot plenty of time. I leave the fat cap on, then i put the Butt under the broiler for 5-10 once it is done...this will make some very tasty pork skins!
I pan sear the roast first then put it in the cooker over some trinity!
I pan sear the roast first then put it in the cooker over some trinity!
Posted on 3/25/19 at 7:02 pm to Coater
quote:
pour a couple cans of dr pepper over it after seasoning it
This seems odd? does it really add good flavor ?
Posted on 3/25/19 at 7:18 pm to SUB
quote:
I feel that the crock pot will often dry out the meat. Is there any way to prevent this?
You'd have to go out your way to dry out a Boston Butt pork roast. That thing is loaded with fat.
Look at it this way. I smoke my Boston Butts for several hours at 250 degrees then pull it off the smoker, place it in a covered roaster with some of the juice from the drip pan of the smoker and finish it off like that and it is never dry.
Posted on 3/25/19 at 7:58 pm to mpar98
I like to season it with powdered taco seasoning and then cook in Shiner Bock. Makes awesome pulled pork tacos.
Posted on 3/25/19 at 8:01 pm to mpar98
quote:
Can you Roast a Boston Butt in a crockpot?
Ive done probably over 100 boston butts in a crock pot
Season and stuff with garlic
Sear in skillet
Place butt in crock pot with root beer and mustard
Let cook in crock pot for 8-10 hours
Pull apart and remove bone.
Easy peazy
Posted on 3/25/19 at 8:25 pm to SUB
quote:
I feel that the crock pot will often dry out the meat. Is there any way to prevent this?
Yeah, put the top on it.
Posted on 3/26/19 at 10:13 am to mpar98
My SIL will take a beef round roast, season it up really well, brown it for a few minutes on each side, then add some chopped garlic, put it in the crock pot with about 1/4 cup of water, and cook it for about 8 hours. It's really good.
I would imagine you could do the same with a pork butt.
I would imagine you could do the same with a pork butt.
Posted on 3/26/19 at 5:56 pm to SUB
[quote) I feel that the crock pot will often dry out the meat. Is there any way to prevent this?[/quote]
Cook on low for 7 and half hours.
Cook on low for 7 and half hours.
Posted on 3/26/19 at 6:31 pm to Rza32
Throw several smoked turkey necks in the crock pot with the pork butts may give a smoky flavor.
Posted on 3/27/19 at 8:07 am to Big James
I have cooked butts in crock pots and in an Instapot. I prefer the instapot. Covered the trimmed butt generously with Willinghams Cajun spicey rub. Not greasy and tender as heck.
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