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Meatball stew in a black pot
Posted on 8/28/15 at 4:52 pm
Posted on 8/28/15 at 4:52 pm
What do you say about cooking a meatball stew in a black pot? I'm going to use 50/50 ground deer and pork.
5
Posted on 8/28/15 at 4:53 pm to RaginCajun87
Red gravy?
Posted on 8/28/15 at 4:58 pm to RaginCajun87
You don't want to do no whole bunch of tomatoes in a black pot.
Posted on 8/28/15 at 5:03 pm to Jerry Curl
right
brown gravy only in cast iron
brown gravy only in cast iron
Posted on 8/28/15 at 5:42 pm to cgrand
Cooked a big pot of this for the bama game last year. Wouldn't believe the number of people who talked to me about their moms/dads, grandmas/grandpas cooking meatball stew. Kind of a lost dish that many people ate as a kid but don't cook for their families today. Thick brown onion gravy over rice. Cook dat shite!
Posted on 8/28/15 at 6:17 pm to Geaux2Hell
quote:
Cooked a big pot of this for the bama game last year. Wouldn't believe the number of people who talked to me about their moms/dads, grandmas/grandpas cooking meatball stew. Kind of a lost dish that many people ate as a kid but don't cook for their families today. Thick brown onion gravy over rice. Cook dat shite!
Can you give a brief description on how you made it?
Posted on 8/28/15 at 6:19 pm to Geaux2Hell
I cook it 2-3 times a month as its my wife's favorite meal
brown your vegetables, home made roux, brown your meatballs , then slow and low
brown your vegetables, home made roux, brown your meatballs , then slow and low
Posted on 8/28/15 at 6:20 pm to Jerry Curl
quote:Meatball stew with tomatoes?
You don't want to do no whole bunch of tomatoes in a black pot.
Posted on 8/28/15 at 6:26 pm to Politiceaux
I envisioned it with tomatoes too. Never heard of meatball stew....
Posted on 8/28/15 at 6:32 pm to LouisianaLady
mine looks very similar to this ... thick brown gravy
Posted on 8/28/15 at 6:51 pm to LouisianaLady
quote:I meant that I can't imagine it with tomatoes. He isn't talking about a red gravy with meatballs for spaghetti.
I envisioned it with tomatoes too.
Posted on 8/28/15 at 6:55 pm to Politiceaux
My husband made a meatball sauce piquant last week (not in an iron pot). It doesn't appeal to me.
Posted on 8/28/15 at 7:01 pm to Got Blaze
Good stuff
Posted on 8/28/15 at 7:30 pm to Got Blaze
That looks delicious.
Posted on 8/28/15 at 8:18 pm to RaginCajun87
Meatball stew/fricasse with some potatoes, carrots, & turnips; man dats some good stuff yeah! My favorite fricasse is pork backbone. Make a big mustardy/eggy potato salad or a mayo based coleslaw & you will be in heaven.
Posted on 8/28/15 at 8:26 pm to RaginCajun87
We used to get this in HS. Reminds me of hamburger steak and rice and gravy.
Posted on 8/29/15 at 9:36 am to Politiceaux
quote:
I meant that I can't imagine it with tomatoes
My mom taught my wife how to the same red/brown gravy for a courtbouillon except adding meatballs instead of fish. Delish!
Posted on 8/29/15 at 10:00 am to Got Blaze
My wife's favorite too
Posted on 8/29/15 at 11:00 am to RaginCajun87
quote:
meatball stew
One of the best comfort foods around
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