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Posted on 5/13/15 at 12:47 pm to BlackenedOut
quote:
Great meatball poboy
Today's special. I got the chicken parm po-boy. it is really good as well.
Posted on 5/13/15 at 12:50 pm to glassman
That's what I got today as well. It was on my mind all morning
Posted on 5/13/15 at 12:52 pm to BlackenedOut
When I saw this thread this morning the craving was set. 
ETA: Try the panneed pork po-boy on Monday. Light mayo, roast beef gravy, provolone and pickles. That is how I order it. It is freaking great.
ETA: Try the panneed pork po-boy on Monday. Light mayo, roast beef gravy, provolone and pickles. That is how I order it. It is freaking great.
This post was edited on 5/13/15 at 12:57 pm
Posted on 5/13/15 at 1:12 pm to glassman
Question for you gentlemen: have you tried any sandwichs over at Emmett's? I know he has a meatball, and a few others. I've only picked up food to cook.
Posted on 5/13/15 at 2:30 pm to Oenophile Brah
quote:
OP- you try Bevi's yet?
Nope, never have.. Where is it?
The softshell is really good. You can tell they take care of their oil, the color is always perfectly golden and you never taste the oil like you do in some greasy spoons.
Posted on 5/13/15 at 2:32 pm to hungryone
quote:
Any recs for the best daily special?
In my opinion I prefer the chicken fried steak. She gave me fried chicken yesterday but it was cold ( like a free sample) I didn't get to try it hot and ready to go.
I also really like the Chicken Parmesean.
I haven't had anything I didn't like yet, but that Chicken fried steak was excellent and I usually do not like chicken fried steak. She uses good meat though and it shows.
Posted on 5/13/15 at 2:32 pm to Oenophile Brah
Didn't know they did sammiches but will put it in the list.
Posted on 5/13/15 at 2:34 pm to Oenophile Brah
Is he back doing sandwiches? His stuff was pretty good, but he stopped a while back when he got busy
Posted on 5/13/15 at 2:37 pm to Oenophile Brah
quote:
Question for you gentlemen: have you tried any sandwichs over at Emmett's? I know he has a meatball, and a few others. I've only picked up food to cook.
whats the prices look like? everything seems over priced there. Have gotten some meh cuts there before
Posted on 5/13/15 at 2:46 pm to glassman
quote:
. I got the chicken parm po-boy
Haven't tried that yet. I had the meal a couple of weeks ago.
I haven't been to Sake Don's in over two weeks, so I'm going to skip the Fried Steak poboy again, in favor of a Caterpillar roll.
Posted on 5/13/15 at 2:48 pm to Napoleon
I love the salmon skin salad at Sake Don
Posted on 5/13/15 at 2:53 pm to TigerWise
I like the Tuna Tataki. Where he sears it then slices it thin then you get ponzu and shirici all over it.
Hell I have to head to Lauircella now. I'll hit Don's up.
That lunch special of two rolls, soup and a drink for $7 is hard to pass up.
Hell I have to head to Lauircella now. I'll hit Don's up.
That lunch special of two rolls, soup and a drink for $7 is hard to pass up.
Posted on 5/13/15 at 3:05 pm to Napoleon
Brown gravy on a CFS lunch special... Top tier... Used to get this nearly every Wednesday at Donewar's in Algiers (RIP).
Posted on 5/13/15 at 3:09 pm to PlateLunchAssassin
quote:
PlateLunchAssassin
My Man..
I'm all about the cheap plate lunches all over town. I am generally in a new for lunch every day. It's fun to stop in and try mom and pop plate lunch shops.
Posted on 5/13/15 at 3:43 pm to Lester Earl
quote:
whats the prices look like? everything seems over priced there. Have gotten some meh cuts there before
I don't know if Emmett's is doing sandwiches for lunch again. I'm looking at one of his menus right now, but it's not new.
Prices don't look bad, $8 for a 12". I haven't had any complaints with any of his cuts.
It's crazy how a little area like Jefferson/Harahan could have so many nice lunch places. I forgot who asked, but Bevi should be your next place to seek out. They've got the GOAT poboy in the metro area.
Posted on 5/13/15 at 3:44 pm to Napoleon
Guillory's, baw.
Posted on 5/13/15 at 5:11 pm to Napoleon
quote:
Haven't tried that yet
It is really good. They slather the bread with a garlic and butter spread. Marinara, perfectly fried chicken and mozz. Same treatment for the meatball po-boy. I bet if you asked they would do it with Italian sausage as well. The Gramps's Special is excellent.
Posted on 5/13/15 at 5:25 pm to glassman
I worked on Central Ave. for 4 years, so now I hate this thread
Posted on 5/13/15 at 6:26 pm to Rouge
Yeah, the place is a true gem.
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