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WFDT
Posted on 4/20/15 at 5:43 pm
Posted on 4/20/15 at 5:43 pm
Whole roasted yardbird. Herbed garlic butter under the skin, sitting on a bed of onion, carrot and celery. Black-eyed peas and cornbread will go with it.
This post was edited on 4/20/15 at 7:17 pm
Posted on 4/20/15 at 5:48 pm to OTIS2
Gumbo (no bay leaf) and salad.
This post was edited on 4/20/15 at 5:49 pm
Posted on 4/20/15 at 5:53 pm to OTIS2
Fried pokechop sammich with lettuce, tomato and mayo.
French fries.
White cans.
French fries.
White cans.
Posted on 4/20/15 at 5:56 pm to OTIS2
Grilled chicken caeser salad.
Posted on 4/20/15 at 5:56 pm to OTIS2
A variety of cheeses from the odds and ends basket at Whole Foods. Beer.
Posted on 4/20/15 at 6:06 pm to LouisianaLady
Spaghetti in chorizo oil
green salad
tea
green salad
tea
Posted on 4/20/15 at 6:48 pm to OTIS2
Lemon pepper rotisserie chicken from Walmart.
Posted on 4/20/15 at 6:51 pm to OTIS2
had leftover BBQ earlier, might have a bowl of leftover gumbo in a little bit.
Posted on 4/20/15 at 6:56 pm to OTIS2
A lot of edibles
Happy 420 mon
Happy 420 mon
Posted on 4/20/15 at 7:05 pm to OTIS2
quote:
Blackened peas
Dat don't sound too good.
Posted on 4/20/15 at 7:14 pm to greenwave
That recipe looks awesome.
Posted on 4/20/15 at 7:16 pm to Darla Hood
quote:
quote: Blackened peas Dat don't sound too good.
Will fix dat right up, cher.
Posted on 4/20/15 at 7:44 pm to Darla Hood
quote:
Blackened peas
P Prudhomme would be proud!
I'm making my first batch of falafel (in the oven) tonight. Flip Flap!
Posted on 4/20/15 at 8:49 pm to OTIS2
Bacon,fried eggs,tomato, sliced red bell pepper and sliced cheddar sandwiches on toast. Cantaloupe for dessert.
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