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How to ruin your favorite dish (If you arent making it)
Posted on 2/26/15 at 6:32 pm
Posted on 2/26/15 at 6:32 pm
Jambalaya - dont put enough sausasge in it. I hate getting a bowl full of rice with one piece of sausage.
Smothered anything with no trinity - i just wont eat it (maybe im being a little picky with this)
Thick arse grits - i hate grits that are the consistency of mashed potatoes. The perfect grits are fluid and creamy.
Any mac and cheese thats not made with real cheese. Again, i wont eat it.
Smothered anything with no trinity - i just wont eat it (maybe im being a little picky with this)
Thick arse grits - i hate grits that are the consistency of mashed potatoes. The perfect grits are fluid and creamy.
Any mac and cheese thats not made with real cheese. Again, i wont eat it.
This post was edited on 2/26/15 at 6:35 pm
26
Posted on 2/26/15 at 6:34 pm to 70739tigah
Any casserole with cream of crap soup
Anything made with canned chicken
Anything made with canned chicken
Posted on 2/26/15 at 6:50 pm to 70739tigah
there's a post on /r/food of a jambalaya and the only seasoning he put in it was Tonys and a shot of la hot sauce. I threw up a little.
Posted on 2/26/15 at 6:52 pm to 70739tigah
i hate fat hamburgers that people grill and think are awesome. cant think of anything worse.
Posted on 2/26/15 at 7:00 pm to 70739tigah
I hate beer batter. Just fry my fish in corn meal mix.
Posted on 2/26/15 at 7:05 pm to 70739tigah
quote:
Jambalaya - dont put enough sausasge in it. I hate getting a bowl full of rice with one piece of sausage.
I'm the weirdo who eats around the sausage.
quote:
Thick arse grits - i hate grits that are the consistency of mashed potatoes. The perfect grits are fluid and creamy.
Love my grits thick and cheesy.
Posted on 2/26/15 at 7:07 pm to 70739tigah
quote:
Thick arse grits - i hate grits that are the consistency of mashed potatoes. The perfect grits are fluid and creamy.
I first read this as thick arse girls. I was wondering WTF that was doing on the F&DB!
Posted on 2/26/15 at 7:15 pm to 70739tigah
Marinate a perfectly good steak.
Overcook chicken.
Undercook fish.
Serve it after at room temperature.
Black curly hair in it.
Overcook chicken.
Undercook fish.
Serve it after at room temperature.
Black curly hair in it.
Posted on 2/26/15 at 7:25 pm to 70739tigah
Spaghetti sauces with large chunks of tomatoes
Stem on jalapeño peppers on top of pizzas...of course I pick them off but it bothers me
Imitation crab meat
Seasoning crawfish after they have been boiled
Stem on jalapeño peppers on top of pizzas...of course I pick them off but it bothers me
Imitation crab meat
Seasoning crawfish after they have been boiled
Posted on 2/26/15 at 7:34 pm to 70739tigah
canned anything
Posted on 2/26/15 at 7:45 pm to 70739tigah
quote:
Jambalaya - dont put enough sausasge in it. I hate getting a bowl full of rice with one piece of sausage.
I eat around the chicken, opposite of LL. We could make an exchange.
Steak that's gray on the outside rather than seared and crusty.
Overcooked pork ribs that aren't even still attached to the bone or barely attached.
Gumbo with the consistency of stew.
Oysters fried in flour or anything other than seasoned cornmeal.
Gumbo with overcooked seafood.
Previously frozen crabmeat.
Posted on 2/26/15 at 8:39 pm to 70739tigah
Putting cumin in anything ruins it for me.
Posted on 2/26/15 at 8:59 pm to 70739tigah
Over cooked anything annoys me.
I hate when people serve burgers or fajitas or something, and doesn't put out enough fixins...or at least fixins that I like, like cheese.
I hate when people serve burgers or fajitas or something, and doesn't put out enough fixins...or at least fixins that I like, like cheese.
Posted on 2/26/15 at 11:10 pm to 70739tigah
Add way too much salt. Too much can destroy something you worked hours on.
I try to use it sparingly.
I try to use it sparingly.
Posted on 2/26/15 at 11:13 pm to 70739tigah
I eat most proteins with the exception of chicken at slightly "under" temp. It's just a preference. It might kill me one day, but until then I'll prefer it and enjoy it.
So overcooking it is just criminal for me.
So overcooking it is just criminal for me.
Posted on 2/27/15 at 2:38 am to 70739tigah
Putting tomatoes in jambalaya--yuck!
Posted on 2/27/15 at 7:45 am to 70739tigah
Okra in a gumbo.
Posted on 2/27/15 at 7:48 am to 70739tigah
Cilantro in anything.
I know it's genetics, but damn if that plant doesn't taste like dish soap
I know it's genetics, but damn if that plant doesn't taste like dish soap
Posted on 2/27/15 at 8:12 am to 70739tigah
serving me thin gumbo
Posted on 2/27/15 at 8:51 am to 70739tigah
Italian seasoning in spaghetti sauce.
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