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Started By
Message
Anyone willing to admit they are a mediocre cook?
Posted on 11/27/14 at 4:33 pm
Posted on 11/27/14 at 4:33 pm
I've decided I am a mediocre cook and I am resigned to it.
I can make some good things from time to time, but I make some clunkers too.
Anyone else willing to fess up?
I can make some good things from time to time, but I make some clunkers too.
Anyone else willing to fess up?
32
Posted on 11/27/14 at 4:38 pm to Tigertown in ATL
If it ain't cajun, I'm very mediocre.
Posted on 11/27/14 at 5:23 pm to Tigertown in ATL
I'm not great. Im not bad either. That puts me right at the mediocre mark on the cooking spectrum.
Posted on 11/27/14 at 5:43 pm to Tigertown in ATL
Mediocre would be an improvement for me.
Posted on 11/27/14 at 6:03 pm to Tigertown in ATL
I would say I am mediocre and make some above average stuff at times.
Posted on 11/27/14 at 6:10 pm to Tigertown in ATL
I am mediocre to the max. I know enough to feed myself, but I'm better at ordering at restaurants.
Posted on 11/27/14 at 6:13 pm to Tigertown in ATL
quote:I'm from the North, so people here automatically assume that I have no capacity or ability to cook good food...therefore I must be a mediocre cook.
Anyone willing to admit they are a mediocre cook?
They've been trying to get into my head for quite some time, but it ain't happenin'...
I can boil water with the best of them.
Posted on 11/27/14 at 6:27 pm to Tigertown in ATL
Egg sammich is my best dish.
Posted on 11/27/14 at 6:29 pm to Tigertown in ATL
The mediocre cooks I know are the most unwilling to admit it. 
Posted on 11/27/14 at 7:14 pm to Tigertown in ATL
I make better cornbread than anyone I know.
I love my grilled cheese and Campbell's Tomato soup.
That is all I will admit
I love my grilled cheese and Campbell's Tomato soup.
That is all I will admit
Posted on 11/27/14 at 7:30 pm to Tigertown in ATL
it's all relative really. i'm mediocre as shite compared to people who have been cooking for 30 years, but I'm a lot better than probably most people my age just because i cook more than most people my age
Posted on 11/27/14 at 7:45 pm to Tigertown in ATL
I know how to cook without a recipe and I cook many tasty things. I can cook a pretty good omelette or eggs over easy. But when it comes to sweets and baking other than pizza, I just don't have much experience.
I don't know all the French sauces and I can't cook any Indian or Asian food - I just don't understand the spices very well. I don't like to cook like a fancy chef - I just want to cook something others and I will enjoy.
I like to try to duplicate restaurant dishes or grocery products I like. I've done that for Cousin's Creole Tomato Dressing and Jack Miller's BBQ Sauce. I'm working on Manuel's Hot Tamales.
I've learned a ton from Alton Brown, Cook's Country and America's Test kitchen
I don't know all the French sauces and I can't cook any Indian or Asian food - I just don't understand the spices very well. I don't like to cook like a fancy chef - I just want to cook something others and I will enjoy.
I like to try to duplicate restaurant dishes or grocery products I like. I've done that for Cousin's Creole Tomato Dressing and Jack Miller's BBQ Sauce. I'm working on Manuel's Hot Tamales.
I've learned a ton from Alton Brown, Cook's Country and America's Test kitchen
This post was edited on 11/27/14 at 7:54 pm
Posted on 11/27/14 at 8:17 pm to Tigertown in ATL
There are certain dishes that I cook really well, but I'm not very adventurous in trying new dishes, so I guess that makes me average.
Posted on 11/27/14 at 8:38 pm to Tigertown in ATL
At best
Posted on 11/27/14 at 8:47 pm to Tigertown in ATL
I'm a shitty cook compared to a good one. But I'm a lot better than a bad one. So I reckon mediocre would be accurate.
Posted on 11/27/14 at 10:43 pm to Tigertown in ATL
I make the best scrambled eggs on the face of the earth.
Posted on 11/27/14 at 10:44 pm to Tigertown in ATL
I think saying I'm mediocre would be giving myself too much credit. I do have things I make well. Mostly things that are made outside, involve open flames, and beer.
Posted on 11/28/14 at 12:48 am to Tigertown in ATL
i have like 3 staples that i can bang out then nothing
Posted on 11/28/14 at 9:37 am to Tigertown in ATL
I don't have good technique, but there are some things I do very well. I guess it averages out to mediocre.
Posted on 11/28/14 at 10:30 am to Tigertown in ATL
If its not
something on the grill
just about any breakfast item
fried whatever protein
blackened fish
soup
gumbo
stew
pot fried wild game
smothered potatoes
vegetables
spaghetti
baked chicken, ham, turkey
meatloaf
chili
fettucini sauce
Im mediocre at best.
Im not good at sauces which is one thing that I would like to do more of.
something on the grill
just about any breakfast item
fried whatever protein
blackened fish
soup
gumbo
stew
pot fried wild game
smothered potatoes
vegetables
spaghetti
baked chicken, ham, turkey
meatloaf
chili
fettucini sauce
Im mediocre at best.
Im not good at sauces which is one thing that I would like to do more of.
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