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Burger Party Saturday : Needs?
Posted on 8/29/14 at 7:37 am
Posted on 8/29/14 at 7:37 am
I love a basic burger, but we are having a burger party of sorts sat night for a couple families. What all we need onhand for our burger bar?
My plan to pick up:
Ground sirloin mix (already made)
Buns from local bakery
Mayo/ketch/must
Avocado
Thick cut bacon
Sliced gouda cheese
Sliced american cheese
Shredded cheddar cheese
Lettuce
Tomato
Onion
Maybe a fried egg? Im kinda gettin into this fad.
Thoughts? Bbq sauce is available if some want it.
My plan to pick up:
Ground sirloin mix (already made)
Buns from local bakery
Mayo/ketch/must
Avocado
Thick cut bacon
Sliced gouda cheese
Sliced american cheese
Shredded cheddar cheese
Lettuce
Tomato
Onion
Maybe a fried egg? Im kinda gettin into this fad.
Thoughts? Bbq sauce is available if some want it.
Posted on 8/29/14 at 7:41 am to bossflossjr
Jap pepper slices, pickled or spicy sweet. Plus a good coarse brown mustard option. A good cheese selection.
This post was edited on 8/29/14 at 7:42 am
Posted on 8/29/14 at 7:43 am to bossflossjr
I like my onions caramelized. TIA
Mushrooms/swiss?
Eta: I always try to remember ketchup if there will be children
Mushrooms/swiss?
Eta: I always try to remember ketchup if there will be children
This post was edited on 8/29/14 at 7:44 am
Posted on 8/29/14 at 7:46 am to madamsquirrel
Adults don't eat ketchup?
Posted on 8/29/14 at 7:48 am to Winkface
Brown some onions in clarified buttet.
Posted on 8/29/14 at 7:49 am to CHEDBALLZ
quote:
clarified buttet.
Not sure I want to eat that..
Posted on 8/29/14 at 8:51 am to bossflossjr
I like onions of any type. Sliced red onion, Caramelized yellow onions, deep fried onion rings, etc.
I am doing some boudin/pepperjack stuffed burgers with fried onion rings and jack miller bbq sauce for our fantasy draft this weekend.
I am doing some boudin/pepperjack stuffed burgers with fried onion rings and jack miller bbq sauce for our fantasy draft this weekend.
This post was edited on 8/29/14 at 8:53 am
Posted on 8/29/14 at 8:58 am to bossflossjr
and sum tater chips, yew moe ron!
Posted on 8/29/14 at 9:02 am to bossflossjr
Posted on 8/29/14 at 9:18 am to bossflossjr
Banana peppers usually go over pretty well. So does some homemade pico.
Posted on 8/29/14 at 9:24 am to bossflossjr
Here's a burger bar thread from a few weeks ago which might have some additional suggestions for ya, Boss.
LINK
LINK
Posted on 8/29/14 at 9:41 am to bossflossjr
carmelized onions
mushrooms
Jalapenos
pickles
mushrooms
Jalapenos
pickles
Posted on 8/29/14 at 10:38 am to kennypowers816
quote:
Good pickles
+1
can take a burger to another level
Posted on 8/29/14 at 10:41 am to bossflossjr
A light slaw would be a good addition...
Posted on 8/29/14 at 10:42 am to bossflossjr
Maybe roast some hatch chiles.
Posted on 8/29/14 at 11:25 am to madamsquirrel
quote:
I like my onions caramelized. TIA
yep, or make some crispy onion
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