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WFDT
Posted on 1/22/14 at 4:12 pm
Posted on 1/22/14 at 4:12 pm
I think im gonna smother some pork chops. That with some rice and corn.
16
Posted on 1/22/14 at 4:13 pm to Jibbajabba
Got a chuck roast in the crock pot. Gonna make some mashed sweet potatoes and grilled squash and zuchinni to go w/ it.
Posted on 1/22/14 at 4:14 pm to Jibbajabba
Grilled Lamb T-Bones, Baked Sweet Potatoes, Leftover Roasted Veg Medley.
Posted on 1/22/14 at 4:14 pm to Jibbajabba
taco soup.
may crack a red vino
may crack a red vino
Posted on 1/22/14 at 4:16 pm to Jibbajabba
some udon noodle soup and some dumplings
Posted on 1/22/14 at 4:22 pm to Jibbajabba
I got a couple bone-in ribeyes. Probably will have them with the rest of the kale I have from last night's BLTs.
Posted on 1/22/14 at 4:23 pm to Jibbajabba
Made some oven roasted BBQ chicken thighs and legs. I'm really hankering for onion soup but Lucy doesn't like it.
Posted on 1/22/14 at 4:30 pm to Jibbajabba
Going to go all out on some seared tuna tacos.
Pics, and FBD, to follow
Pics, and FBD, to follow
Posted on 1/22/14 at 4:33 pm to Jibbajabba
gumbo i think
Posted on 1/22/14 at 4:33 pm to Jibbajabba
Pork chops (fried)
Purple Hull Peas
Cooked Cabbage
Baked Sweet Potatoes
Corn Bread
Purple Hull Peas
Cooked Cabbage
Baked Sweet Potatoes
Corn Bread
Posted on 1/22/14 at 4:36 pm to Jibbajabba
Chop a few potatoes. Chop some zucchini. Chop some jalapenos. Chop some mushrooms. Chop some onion. Mince some garlic.
Fry it all up in butter. Add a carton of Publix medium salsa. Mix it up. Put it in the oven at 400 for 20 minutes.
Serve on tortillas with sour cream and guacamole.
Fry it all up in butter. Add a carton of Publix medium salsa. Mix it up. Put it in the oven at 400 for 20 minutes.
Serve on tortillas with sour cream and guacamole.
Posted on 1/22/14 at 4:50 pm to Jibbajabba
Making some sweet potato ravioli. with roasted cauliflower and Brussel sprouts on the side.
Posted on 1/22/14 at 4:53 pm to Jibbajabba
Lasagna from the freezer for me. Punk will eat spaghetti, and Mrs O will likely do the same.
Posted on 1/22/14 at 6:08 pm to Jibbajabba
Breakfast for dinner tonight 
Posted on 1/22/14 at 6:39 pm to Jibbajabba
leftover minestrone I made Monday
Posted on 1/22/14 at 7:30 pm to Jibbajabba
Iron skillet seared backstrap, speckled butter beans and corn bread
Posted on 1/22/14 at 8:14 pm to Jibbajabba
Rotisserie chicken in a low carb wrap, a small piece of tuna with puttanesca sauce.
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