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What to do with chicken thighs?
Posted on 1/7/13 at 1:40 pm
Posted on 1/7/13 at 1:40 pm
I have 4 lbs of them in my freezer. I'm brining some of them now. I was thinking about cooking them on low in the cast iron. Maybe chop up these zucchini I have into thin strips and sauteing them. FYI, I'm on the Paleo diet. Any ideas?
Posted on 1/7/13 at 1:44 pm to Patrick O Rly
Gumbo over cauliflower rice?
Posted on 1/7/13 at 1:52 pm to Patrick O Rly
Is there really a choice... Carson's uppity chicken.
Posted on 1/7/13 at 1:53 pm to Patrick O Rly
Best piece of chicken there is. Any recipe on the internet.
Posted on 1/7/13 at 2:00 pm to Patrick O Rly
Can't go wrong with simply grilling them or as already stated, Carson's Uppity.
Posted on 1/7/13 at 2:04 pm to Patrick O Rly
quote:
I was thinking about cooking them on low in the cast iron. Maybe chop up these zucchini I have into thin strips and sauteing them. FYI, I'm on the Paleo diet. Any ideas?
Along with your zucchini and chicken, get some red curry paste, a can of coconut milk and some lime juice. Make a thai chicken coconut curry. Awesome stuff. Most of this is paleo friendly, I think.
Posted on 1/7/13 at 2:15 pm to Patrick O Rly
why do you brine thighs?
Posted on 1/7/13 at 2:20 pm to Patrick O Rly
Marinate the shite out of them and grill.
Sammy's does this when catering and it is the best item they have..
Sammy's does this when catering and it is the best item they have..
Posted on 1/7/13 at 2:24 pm to Patrick O Rly
chicken spaghetti with spaghetti squash
Posted on 1/7/13 at 2:28 pm to Patrick O Rly
Slice and dice some of them for a stir fry like pork fried rice.
Posted on 1/7/13 at 2:32 pm to Patrick O Rly
Balsamic Mustard Chicken
when you reach your target weight try the recipe with Zucchini pancakes with the balsamic mustard sauce.
This post was edited on 1/7/13 at 2:46 pm
Posted on 1/7/13 at 3:01 pm to Patrick O Rly
Marinate in Jerk overnight. I'm talking real scotch bonnet jerk, not the crappy saucey kind. It has to be the consistency of gritty mud. Then place over low charcoal heat.
Posted on 1/7/13 at 3:14 pm to Patrick O Rly
cacciatore in the slow cooker
Posted on 1/7/13 at 4:31 pm to Patrick O Rly
quote:
What to do with chicken thighs?
Anything that needs a little bit of awesomeness!
Posted on 1/7/13 at 6:48 pm to Patrick O Rly
So yall are probably gonna laugh at this, but I tried making a curry without coconut milk. I just put some milk and butter (with some yellow/orange curry) in the cast iron and slow cooked the chicken with rub on them for about an hour. Then I took them out and crisp'd them under the broiler.
I sliced some zucchini and celery into thin strips and sauteed them for a about a minute and a half, and threw them and the chicken back in the cast iron. I made some rice on the side for my wife.
It was probably one of the most savory things I've ever made. I would have taken pics, but me and my pregnant wife ate it all pretty quickly. I still have some more thighs in the freezer, so I'll probably make it again later this week. Will post pics.
I sliced some zucchini and celery into thin strips and sauteed them for a about a minute and a half, and threw them and the chicken back in the cast iron. I made some rice on the side for my wife.
It was probably one of the most savory things I've ever made. I would have taken pics, but me and my pregnant wife ate it all pretty quickly. I still have some more thighs in the freezer, so I'll probably make it again later this week. Will post pics.
Posted on 1/7/13 at 6:51 pm to Patrick O Rly
Sea salt. Cracked black pepper. Grill.
Seriously.
Seriously.
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