Started By
Message
locked post

What to do with chicken thighs?

Posted on 1/7/13 at 1:40 pm
Posted by Patrick O Rly
y u do dis?
Member since Aug 2011
41187 posts
Posted on 1/7/13 at 1:40 pm
I have 4 lbs of them in my freezer. I'm brining some of them now. I was thinking about cooking them on low in the cast iron. Maybe chop up these zucchini I have into thin strips and sauteing them. FYI, I'm on the Paleo diet. Any ideas?
Posted by OldSouth
Folsom, LA
Member since Oct 2011
10943 posts
Posted on 1/7/13 at 1:44 pm to
Gumbo over cauliflower rice?
Posted by Count Chocula
Tier 5 and proud
Member since Feb 2009
63908 posts
Posted on 1/7/13 at 1:52 pm to
Is there really a choice... Carson's uppity chicken.
Posted by Gaston
Dirty Coast
Member since Aug 2008
39195 posts
Posted on 1/7/13 at 1:53 pm to
Best piece of chicken there is. Any recipe on the internet.
Posted by TigerMyth36
River Ridge
Member since Nov 2005
39752 posts
Posted on 1/7/13 at 2:00 pm to
Can't go wrong with simply grilling them or as already stated, Carson's Uppity.
Posted by Darla Hood
Near that place by that other place
Member since Aug 2012
14078 posts
Posted on 1/7/13 at 2:04 pm to
quote:

I was thinking about cooking them on low in the cast iron. Maybe chop up these zucchini I have into thin strips and sauteing them. FYI, I'm on the Paleo diet. Any ideas?


Along with your zucchini and chicken, get some red curry paste, a can of coconut milk and some lime juice. Make a thai chicken coconut curry. Awesome stuff. Most of this is paleo friendly, I think.
Posted by zztop1234
Denham Springs
Member since Aug 2008
3709 posts
Posted on 1/7/13 at 2:15 pm to
jambalaya ???
Posted by Lester Earl
Member since Nov 2003
279511 posts
Posted on 1/7/13 at 2:15 pm to
why do you brine thighs?
Posted by LSUAlum2001
Stavro Mueller Beta
Member since Aug 2003
47192 posts
Posted on 1/7/13 at 2:20 pm to
Marinate the shite out of them and grill.

Sammy's does this when catering and it is the best item they have..
Posted by LoneStarTiger
Lone Star State
Member since Aug 2004
15964 posts
Posted on 1/7/13 at 2:24 pm to
chicken spaghetti with spaghetti squash
Posted by CITWTT
baton rouge
Member since Sep 2005
31765 posts
Posted on 1/7/13 at 2:28 pm to
Slice and dice some of them for a stir fry like pork fried rice.
Posted by Tommy Patel
Member since Apr 2006
7558 posts
Posted on 1/7/13 at 2:32 pm to


Balsamic Mustard Chicken

when you reach your target weight try the recipe with Zucchini pancakes with the balsamic mustard sauce.



This post was edited on 1/7/13 at 2:46 pm
Posted by Snatchy
Member since Nov 2009
3281 posts
Posted on 1/7/13 at 3:01 pm to
Marinate in Jerk overnight. I'm talking real scotch bonnet jerk, not the crappy saucey kind. It has to be the consistency of gritty mud. Then place over low charcoal heat.
Posted by bdevill
Baton Rouge, LA
Member since Mar 2008
11818 posts
Posted on 1/7/13 at 3:08 pm to
Posted by TigerSpy
Baton Rouge
Member since Sep 2006
9897 posts
Posted on 1/7/13 at 3:14 pm to
cacciatore in the slow cooker
Posted by CajunAlum Tiger Fan
The Great State of Louisiana
Member since Jan 2008
7883 posts
Posted on 1/7/13 at 4:31 pm to
quote:

What to do with chicken thighs?


Anything that needs a little bit of awesomeness!

Posted by Patrick O Rly
y u do dis?
Member since Aug 2011
41187 posts
Posted on 1/7/13 at 6:48 pm to
So yall are probably gonna laugh at this, but I tried making a curry without coconut milk. I just put some milk and butter (with some yellow/orange curry) in the cast iron and slow cooked the chicken with rub on them for about an hour. Then I took them out and crisp'd them under the broiler.

I sliced some zucchini and celery into thin strips and sauteed them for a about a minute and a half, and threw them and the chicken back in the cast iron. I made some rice on the side for my wife.

It was probably one of the most savory things I've ever made. I would have taken pics, but me and my pregnant wife ate it all pretty quickly. I still have some more thighs in the freezer, so I'll probably make it again later this week. Will post pics.
Posted by Joshjrn
Baton Rouge
Member since Dec 2008
27485 posts
Posted on 1/7/13 at 6:51 pm to
Sea salt. Cracked black pepper. Grill.

Seriously.
Posted by redfish99
B.R.
Member since Aug 2007
16612 posts
Posted on 1/7/13 at 7:46 pm to
Gumbo or spaghetti
first pageprev pagePage 1 of 1Next pagelast page
refresh

Back to top
logoFollow TigerDroppings for LSU Football News
Follow us on Twitter, Facebook and Instagram to get the latest updates on LSU Football and Recruiting.

FacebookTwitterInstagram