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Started By
Message
Flemings
Posted on 12/1/09 at 2:06 pm
Posted on 12/1/09 at 2:06 pm
Going Friday night. Best steak?
11
Posted on 12/1/09 at 2:41 pm to kjntgr
Pretty damn good steak, yes.
Posted on 12/1/09 at 3:23 pm to kjntgr
Best I have had in BR.
Posted on 12/1/09 at 3:38 pm to kjntgr
I wasn't aware until yesterday that PF Changs owned it.
Posted on 12/1/09 at 3:41 pm to Tiger Attorney
PF=Paul Fleming
Posted on 12/1/09 at 3:42 pm to BigAlBR
I have herd there are some changes in the Kitchen in BR???
Posted on 12/1/09 at 3:45 pm to Tiger Attorney
quote:
wasn't aware until yesterday that PF Changs owned it.
boom?
Posted on 12/1/09 at 3:48 pm to BigAlBR
Paul Fleming Chang??
Posted on 12/1/09 at 4:07 pm to kjntgr
lava cake
oh i'm sorry, you said steak?
i dunno, i only eat seafood there, and that wonderful mozzarella and tomato salad.
oh i'm sorry, you said steak?
i dunno, i only eat seafood there, and that wonderful mozzarella and tomato salad.Posted on 12/1/09 at 4:08 pm to kjntgr
Bone-in filet is great.
Posted on 12/1/09 at 4:30 pm to BoudinJoe
i personally think it is hit or miss...not extremely consistant, but much better than sullivans. get flemings potatoes....wife always gets lobster.....good wine selection
Posted on 12/1/09 at 4:33 pm to Catman88
quote:
Paul Fleming Chang??
Sounds authentic to me.
Posted on 12/1/09 at 4:36 pm to offshoreangler
The "Chang" comes from the co-founder/original chef.
Posted on 12/1/09 at 5:00 pm to kjntgr
Get the bone-in ribeye. Fantastic (but take some home - a lot of food).
Enjoy!
Enjoy!
Posted on 12/1/09 at 5:24 pm to kjntgr
Bone in ribeye.
Posted on 12/1/09 at 5:48 pm to Golfer
Paul Fleming is the founder...Outback Steakhouse owns Flemings, Bonefish, Carraba's, and a few other concepts.
Posted on 12/1/09 at 6:18 pm to Dixie
I fourth the bone in ribeye.
Posted on 12/1/09 at 8:00 pm to kjntgr
bone in ribeye
I get this at every steak house I go to, anything else is fricking with the frickery. Filets are for girls.
Flemings in BR does not know how to cook a steak Pittsburgh style so don't get it cooked as such.
I get this at every steak house I go to, anything else is fricking with the frickery. Filets are for girls.
Flemings in BR does not know how to cook a steak Pittsburgh style so don't get it cooked as such.
Posted on 12/1/09 at 8:01 pm to kjntgr
One of the better I've ever had. Love the Taters also...........
Posted on 12/1/09 at 8:38 pm to kjntgr
Filet medium. I've only been twice, but both times were some of my top dining experiences.
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