Steen's Syrup

Love it. On hot biscuits and butter, pancakes and I use is to add sweetness in cooking.

I grew up on it New Iberia. Hated it. Still do. Maple rules. Steen's has a bitter after taste.

Tim's Steen Sauce

Servings: 6

Notes: This is great over green beans...wrapped in bacon and charcoal grilled.

1 strip bacon, cut in 1" pieces
1/4 cup onion, diced fine
1 teaspoon thyme leaves
1 shot Jim Beam
3/4 cup Steen Cane syrup
1 teaspoon butter
salt and pepper

1. Saute bacon in butter. Add onions and thyme and caramelize onions.

2. Deglaze the pot with Jim Beam, scraping the bottom of pan.

3. Add syrup and simmer 15 min.

Have a friend that used this sauce to cook a ham...said it was double nuts.

Great on pork tenderloin!

love the stuff; i don't really like that other crap that fills most grocery store shelves.

love it. I also love pure maple, but it's 2 totally different tastes.

My grandfather farmed sugarcane so i was raised on the stuff

I happened to be in Waffle House a couple weeks ago. This lady in there had brought her Steens from home to use in the restaurant.

Thats Pathetic

I did not know any other type of syurp even existing till I was in my teens.

Great stuff, was raised on it.

Have an uncle who grows his own cane and makes his own syrup, its quite a process