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New Year's Eve menus
Posted on 12/30/25 at 1:01 pm
Posted on 12/30/25 at 1:01 pm
What is on everyone's menu for NYE? We are doing NY strip with some gnocci in alfredo sauce and broccoli. Will finish off with peanut butter chocolate chip cookie pie. Then will go on a heavy diet starting January 1!
17
Posted on 12/30/25 at 1:11 pm to GeauxTigahs92
Just lots of finger foods, college football, and Miller Lites.
Posted on 12/30/25 at 1:34 pm to GeauxTigahs92
smoked pulled pork, black eyed peas, smothered cabbage, various cheeses to snack on, smoked cream cheese, baked beans, and potato salad
Posted on 12/30/25 at 1:58 pm to GeauxTigahs92
Think I’m going to try to find some blue crabs tomorrow to boil.
If not successful, take some gumbo crabs and shrimps out the freezer and make a shrimp & crab poblano soup.
If not successful, take some gumbo crabs and shrimps out the freezer and make a shrimp & crab poblano soup.
Posted on 12/30/25 at 2:03 pm to GeauxTigahs92
Pintxos
Large Basque population here so I can get any of the specialty ingredients we need.
Large Basque population here so I can get any of the specialty ingredients we need.
Posted on 12/30/25 at 2:20 pm to GeauxTigahs92
Grilled Secreto Iberico, duck fat roasted baby potatoes, asparagus. Dessert TBD.
Posted on 12/30/25 at 2:36 pm to GeauxTigahs92
Big ole pot of chili and a couple of different dips.
Posted on 12/30/25 at 2:55 pm to GeauxTigahs92
Making Dakota’s Crab and Brie Soup with filets and asparagus.
Making the soup tonight so it can sit overnight and meld.
Making the soup tonight so it can sit overnight and meld.
Posted on 12/30/25 at 2:58 pm to GeauxTigahs92
We throw a party and get it catered by Nine Dragon. Can't beat $40-$60 per catering pan. We got:
Fried Rice
Lo Mein
Amazing Chicken
Singapore Chicken
Sesame Chicken
Also will have:
Mini Pigs in Blankets
Calvin's Sandwich Tray
Crock Pot Meatballs
Chili Cheese Dip
Caramelized Onion Dip
Feta Dip
Cream Cheese with Pepper Jelly
Baked Brie and Holiday Jam Bites
Fried Rice
Lo Mein
Amazing Chicken
Singapore Chicken
Sesame Chicken
Also will have:
Mini Pigs in Blankets
Calvin's Sandwich Tray
Crock Pot Meatballs
Chili Cheese Dip
Caramelized Onion Dip
Feta Dip
Cream Cheese with Pepper Jelly
Baked Brie and Holiday Jam Bites
Posted on 12/30/25 at 3:50 pm to GeauxTigahs92
Blackened flounder, fried green tomatoes from the garden, stuffed cabbage, black eyed peas and Texas caviar mix.
Posted on 12/30/25 at 4:27 pm to GeauxTigahs92
Chicken bombs with Mac and cheese
Posted on 12/30/25 at 5:14 pm to GeauxTigahs92
Will be at the Husky
Posted on 12/30/25 at 5:23 pm to GeauxTigahs92
Theme of the party is "something you've never made before". All I know from the others is someone's making homemade piatrami.
I'm making Korean smoked pork belly burnt ends.
I'm making Korean smoked pork belly burnt ends.
Posted on 12/30/25 at 5:26 pm to TigerFanatic99
I am brining plate beef ribs for pastrami ribs right now. Won’t get them on the smoker until the weekend. I also threw a chuck roast in there is make corned beef.
Posted on 12/30/25 at 10:24 pm to GeauxTigahs92
Last year we went to Ruffino’s, doing the same tomorrow!
Posted on 12/30/25 at 10:58 pm to GeauxTigahs92
I always like to prepare a nice dinner for NYE.
Having another couple over for dinner this year.
They’re bringing some sort of duck breast appetizer and a salad.
Making a cream of garlic soup using a Bayona recipe I’ve used several times.
Main course will be horseradish crusted flounder over a potato truffle sauce, glazed carrots, and green bean almondine.
French 75s to start the evening
Having another couple over for dinner this year.
They’re bringing some sort of duck breast appetizer and a salad.
Making a cream of garlic soup using a Bayona recipe I’ve used several times.
Main course will be horseradish crusted flounder over a potato truffle sauce, glazed carrots, and green bean almondine.
French 75s to start the evening
This post was edited on 12/30/25 at 11:22 pm
Posted on 12/31/25 at 6:50 am to GeauxTigahs92
Bergeron’s Cabbage Jambalaya tonight. Probably leftovers with blackeyes and a pork loin tomorrow, but I might make some coleslaw, too
Posted on 12/31/25 at 6:56 am to TigerFanatic99
Whelp, when I was carrying the two racks of 84 pieces of finely seasoned, cubed, and delicately arranged pork belly to the smoker I slipped on the ice and it all went flying into the yard.
So, my official New Year's Eve menu is "frick all"
So, my official New Year's Eve menu is "frick all"
Posted on 12/31/25 at 9:02 am to GeauxTigahs92
Oyster stew
Steamed lobsters
Steamed lobsters
Posted on 12/31/25 at 9:39 am to The Pickwick
Really want to try this place. The one in Nola correct? If you get the Wellington let me know how it is.
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