What type of oil is best for outdoor griddle (Blackstone)

I use avocado or canola for both cooking and seasoning...you need an oil with a high smoke point...

as the others said, avocado oil. It’s all I use on mine

Avocado for seasoning, cooking, and for after cooking.

Lard or tallow.

I try to avoid seed oils

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Lard or tallow. I try to avoid seed oils

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both are excellent to cook with but have a lower smoke point than avocado oil which is made from the flesh not the seed. I use tallow almost every day inside the kitchen but it will burn on a 4 burner blackstone…at least on mine it does.

also unless you are rendering your own both tallow and lard when bought in the store have been highly processed. Which is exactly the issue with seed oils. Tallow is easier to render than lard, all you need is a whole packer brisket

I don’t buy my lard or tallow from the store - I get it from a local slaughterhouse.

Store bought is crap and way too expensive.

I haven’t had any issues with it burning on my loco - I will have to try avocado oil though - it probably goes a longer way.