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Ideas for repurposing leftover pasta

Posted on 8/25/25 at 5:09 pm
Posted by kingbob
Sorrento, LA
Member since Nov 2010
69170 posts
Posted on 8/25/25 at 5:09 pm
I have a bunch of extra cooked shell shaped pasta (not big shells nor tiny ones). Other than turning it into mac n cheese or throwing a cream sauce on top, are there any other dishes y'all would recommend I use it for?
This post was edited on 8/25/25 at 5:12 pm
Posted by fightin tigers
Downtown Prairieville
Member since Mar 2008
75977 posts
Posted on 8/25/25 at 5:11 pm to
Baked ziti
Posted by LSUballs
RayVegas LA
Member since Feb 2008
39799 posts
Posted on 8/25/25 at 5:18 pm to
Pasta salad
Posted by cgrand
HAMMOND
Member since Oct 2009
46107 posts
Posted on 8/25/25 at 5:26 pm to
you don’t know what to do with leftover pasta? . Make another pasta dish
Posted by kingbob
Sorrento, LA
Member since Nov 2010
69170 posts
Posted on 8/25/25 at 5:31 pm to
I made it for one pasta dish that I botched and had to turn into something else. Somehow, I botched it so bad that it turned into, honestly, a delicious chicken burrito filling. Don't ask me how that happens, I just sometimes fly a little too close to the sun between the fridge and the stove, if you know what I mean. Anyways, since my pasta sauce is now being used to fill tortillas instead of shells, I have all of these shells (which I only used because I was out of angel hair).

The only ideas I had were shrimp monica or chicken alfredo, so I thought I would come here and see if y'all had any other ideas. Usually, when I make pasta, I'm using angel hair or making lo-main, so shells aren't the right texture.
This post was edited on 8/25/25 at 5:33 pm
Posted by cgrand
HAMMOND
Member since Oct 2009
46107 posts
Posted on 8/25/25 at 5:42 pm to
since it’s already cooked throw some in the freezer. Next time you make soup drop some in at the end

otherwise the classic use of shells is max and cheese or pasta salad. If you have some olives and fresh tomatoes and vegetables all you need is some cubes of cheese and a dressing and boom pasta salad.
Posted by chryso
Baton Rouge
Member since Jul 2008
13495 posts
Posted on 8/25/25 at 9:14 pm to
Posted by bovine1
Walnut Ridge,AR via Tallulah,LA
Member since Dec 2004
1353 posts
Posted on 8/25/25 at 9:32 pm to
My wife makes omelettes with it.
Posted by Sunnyvale
Member since Feb 2024
2037 posts
Posted on 8/26/25 at 1:33 am to
lasgana soup;
Posted by riverdiver
Summerville SC
Member since May 2022
2614 posts
Posted on 8/26/25 at 8:47 am to
I do a hot pasta with sautéed shrimp, onion, garlic, canned or fresh corn kernels, Parmesan, and pesto.

You might be able to reheat your pasta in a bit of broth just to warm it up and mix in the hot ingredients, trying to keep it from getting too soft.

Seems like if you didn’t want to reheat the pasta and add hot ingredients you could do a cold pasta salad with the same ingredients , maybe add some capers or chunked mozzarella to it.



Posted by Lambfries
NOLA, LA
Member since Sep 2008
327 posts
Posted on 8/26/25 at 10:15 am to
LINK
This post was edited on 8/26/25 at 10:17 am
Posted by GoCrazyAuburn
Member since Feb 2010
39438 posts
Posted on 8/26/25 at 2:38 pm to
Got an air fryer? Make some pasta chips.

Posted by wesfau
Member since Mar 2023
1770 posts
Posted on 8/26/25 at 2:41 pm to
quote:

My wife makes omelettes with it.


I'm morbidly curious. She mixes the cooked/cooled pasta into her eggs?
Posted by Zappas Stache
Utility Muffin Research Kitchen
Member since Apr 2009
42217 posts
Posted on 8/26/25 at 2:47 pm to
smoked salmon pasta
This post was edited on 8/26/25 at 2:48 pm
Posted by Koolazzkat
Behind the Tupelo gum tree
Member since May 2021
2919 posts
Posted on 8/26/25 at 2:55 pm to
Order a couple crawfish queso appetizers from The Crawfish Hole, feed the chips to the birds and dump the dip on top of your pasta. Stir and enjoy!
Posted by slidingstop
Member since Jan 2025
1609 posts
Posted on 8/26/25 at 3:38 pm to
melted butter, salt and pepper. eat.
Posted by CrazyTigerFan
Member since Nov 2003
3541 posts
Posted on 8/26/25 at 4:35 pm to
I've never done it with pasta, but I made egg rice for breakfast today, so I could see that working too.
Posted by Raoul Stimulato
Hale Bopp Comet
Member since Sep 2022
1983 posts
Posted on 8/26/25 at 5:54 pm to
Or olive oil, parmesan, some salt and cracked black pepper.
This post was edited on 8/26/25 at 5:55 pm
Posted by Tridentds
Sugar Land
Member since Aug 2011
23266 posts
Posted on 8/26/25 at 8:42 pm to
quote:

Pasta salad


Yep.
Posted by tonydtigr
Beautiful Downtown Glenn Springs,Tx
Member since Nov 2011
6292 posts
Posted on 8/26/25 at 9:15 pm to
Homemade fresh pesto and sautéed shrimp.
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