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Started By
Message
Looking for the ultimate chocolate chip cookie recipe
Posted on 8/1/25 at 9:49 am
Posted on 8/1/25 at 9:49 am
Wanting to make some CCCs. May even experiment on the blackstone. Preferably thick, soft and gooey type cookies. In either a sheet or individual cookies
7
Posted on 8/1/25 at 10:06 am to burger bearcat
Search LilyPCrumbs Linktree and find her cookie spreadsheet. Shes a Tiktoker but has cooked every viral chocolate chip cookie receipe and ranks them on difficulty to make and taste and other factors. Ive found some awesome recipes there.
This post was edited on 8/1/25 at 10:07 am
Posted on 8/1/25 at 10:08 am to Tmar1no
quote:
Search LilyPCrumbs Linktree and find her cookie spreadsheet.
Here's a link to it: The Best Chocolate Chip Cookie Recipes on the Internet
Posted on 8/1/25 at 12:02 pm to burger bearcat
Posted on 8/1/25 at 4:52 pm to burger bearcat
Honestly, the toll house recipe is really good. I’d think you could bake them to your preference. I prefer crispy and bonus when the chocolate chips stay kinda melty like my grandmother’s did.
Posted on 8/1/25 at 6:28 pm to Dixie2023
I really like Adam Ragusa’s broiled recipe on his YouTube channel.
He’s got two videos on it.
Youtube Link
If you like Gideons cookies, they have a good copycat for it on this site
LINK
He’s got two videos on it.
Youtube Link
If you like Gideons cookies, they have a good copycat for it on this site
LINK
This post was edited on 8/1/25 at 6:32 pm
Posted on 8/1/25 at 6:58 pm to Dam Guide
Thank you. Will take a look at those. Appreciate it.
Posted on 8/1/25 at 8:41 pm to burger bearcat
Large chocolate chunks and flake salt when they come out of the oven take them up a notch
Posted on 8/1/25 at 8:47 pm to burger bearcat
Toll House recipe, but 2 cups of self-rising flour instead of the AP flour and salt it calls for, AND make brown butter and let cool to room temp then add to recipe. So easy and so delicious!
Cook in 375 degree convection oven on baking sheet with parchment paper. If you want them gooey (I do), cook just until the edges start turning light brown. Let sit for a few minutes before transferring to a cooling rack.
Cook in 375 degree convection oven on baking sheet with parchment paper. If you want them gooey (I do), cook just until the edges start turning light brown. Let sit for a few minutes before transferring to a cooling rack.
This post was edited on 8/1/25 at 8:52 pm
Posted on 8/2/25 at 7:47 am to burger bearcat
I make about 20 dozen of them a year, mostly around Christmas to give out as homemade gifts to family, friends and their kids.
I use the "Neiman-Marcus Chocolate Chip" cookie recipe that hit the net years ago that started with a story about how a lady got the recipe. The story is pure BS and has no merit but the recipe is a good one.
I'm sure it's easily found on the net with a quick google search.
I use the "Neiman-Marcus Chocolate Chip" cookie recipe that hit the net years ago that started with a story about how a lady got the recipe. The story is pure BS and has no merit but the recipe is a good one.
I'm sure it's easily found on the net with a quick google search.
Posted on 8/2/25 at 11:23 am to burger bearcat
Pretty sure there was a thread about this a year or two ago. I remember Big Dropper posted a recipe from his students if you want to search for it.
Edit: here it is, it’s not specific for chocolate chip
Cookie thread
Edit: here it is, it’s not specific for chocolate chip
Cookie thread
This post was edited on 8/2/25 at 11:25 am
Posted on 8/2/25 at 11:42 am to Saskwatch
quote:
Large chocolate chunks and flake salt when they come out of the oven take them up a notch
This. Sea Salt CC Cookies are like crack to me
Posted on 8/2/25 at 1:12 pm to auwaterfowler
quote:
AND make brown butter and let cool to room temp then add to recipe
This is the way! I've done this the past few times, and now I'm not sure I'll ever go back.
Posted on 8/2/25 at 8:21 pm to HouseMom
Posted on 8/2/25 at 9:19 pm to Royal
quote:thanks for posting a recipe behind a paywall
Royal
Posted on 8/2/25 at 9:36 pm to Rouge
Not a paywall for me.
Posted on 8/2/25 at 9:38 pm to SixthAndBarone
Appreciate the assist
Posted on 8/3/25 at 12:32 am to gumbo2176
Neiman Marcus recipe is legit
Posted on 8/3/25 at 11:11 am to Rouge
Anytime, dick.
Not a paywall for me either.
Not a paywall for me either.
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