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Started By
Message
Need ideas for smoking something other than brisket, pork butt, ribs, etc for the 4th
Posted on 7/1/25 at 3:40 pm
Posted on 7/1/25 at 3:40 pm
I'm looking to smoke something that I don't typically do. I'm not looking for an all day smoke either. Maybe something that'll be done within 2-6 hours?
I've done duck before and liked it, so might do that. Not interested in Turkey.
Does anyone have something untypical that they've smoked that turned out great?
I've done duck before and liked it, so might do that. Not interested in Turkey.
Does anyone have something untypical that they've smoked that turned out great?
25
Posted on 7/1/25 at 3:55 pm to SUB
Prime tritip has been my go to lately.
Posted on 7/1/25 at 3:57 pm to SUB
Pork belly or burgers?
Posted on 7/1/25 at 3:59 pm to SUB
Just finished two chuck roasts on the Kamado.
Posted on 7/1/25 at 4:01 pm to SUB
Pork Belly Burnt Ends. They also hold really well in a crock pot:
Posted on 7/1/25 at 4:03 pm to SUB
Leg of lamb smoked is a solid option if you can find it locally.
Posted on 7/1/25 at 4:06 pm to BigBinBR
quote:
Pork Belly Burnt Ends.
That's what I was thinking...or shredded for sliders. Yum
Posted on 7/1/25 at 4:41 pm to SUB
Whatever you do, boil some brats in beer and slip those in the smoker too. 
Posted on 7/1/25 at 5:11 pm to SUB
How about a couple nice size joints and you'll get your head straight and put a brisket, pork butt, some ribs, etc. on the smoker.
Posted on 7/1/25 at 6:48 pm to TrevBlows
quote:
Just finished two chuck roasts on the Kamado.
This makes a helluva good bbq beef sammich
Posted on 7/1/25 at 6:51 pm to SUB
I like to cover chicken and ribs in jerk sauce/seasoning and then smoke.
Spiral sliced ham is another option
Would be hard for me to not smoke ribs on July 4th. Maybe change up the seasoning/flavor profile?
Spiral sliced ham is another option
Would be hard for me to not smoke ribs on July 4th. Maybe change up the seasoning/flavor profile?
Posted on 7/1/25 at 6:54 pm to SUB
Hot dog burnt ends
Posted on 7/1/25 at 8:03 pm to SUB
Smoked lobster tails.
Posted on 7/1/25 at 9:30 pm to NOLAGT
quote:
That's what I was thinking...or shredded for sliders. Yum
This looks like the winner. I like the idea of doing sliders with them. I may not do the super sweet sauce like they did in the video, or only do that for some.
All very good suggestions. Thanks everyone!
Posted on 7/1/25 at 10:36 pm to SUB
Smoke some onions, mushrooms and tomatoes to go with the meal.
Posted on 7/1/25 at 10:49 pm to idontyield
quote:
Prime tritip has been my go to lately.
I came here to post this.
Lightly season with SPG and smoke a tritip to medium rare then sear it off. Amazing flavor. Don't overcook it.
Posted on 7/1/25 at 10:52 pm to SUB
Came here to say pork belly
Posted on 7/1/25 at 10:53 pm to BigBinBR
Beef cheeks. 6:40 in this video
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