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WFDT
Posted on 8/25/24 at 5:59 pm
Posted on 8/25/24 at 5:59 pm
Buffalo wings and a salad.
Posted on 8/25/24 at 6:07 pm to OTIS2
Baked fish with lemon butter cream sauce topped with jumbo lump crab
Sautéed fresh veggies
Sautéed fresh veggies
Posted on 8/25/24 at 6:58 pm to OTIS2
Made a grilled chicken caesar wrap and a s’more.
Posted on 8/25/24 at 7:02 pm to OTIS2
Salmon with garlic/honey sauce
Rice Pilaf
Green Beans
Chardonnay
Rice Pilaf
Green Beans
Chardonnay
Posted on 8/25/24 at 7:07 pm to OTIS2
made some tacos with leftover ribeye


Posted on 8/25/24 at 7:11 pm to OTIS2
It was in the upper 80's, so it was officially chili weather again
Posted on 8/25/24 at 7:13 pm to OTIS2
Broccoli, cheese and rice stuffed boneless chicken


Posted on 8/25/24 at 7:31 pm to OTIS2
Ribs, baked beans, mac and cheese.
Posted on 8/25/24 at 7:33 pm to OTIS2
Beef & broccoli over brown rice
I added water chestnuts and sauteed mushrooms
I added water chestnuts and sauteed mushrooms
Posted on 8/25/24 at 7:46 pm to OTIS2
Sausage and Spinnich Ravioli with a side of corn.
Posted on 8/25/24 at 7:52 pm to OTIS2
Fried some fish, shrimp, crab claws, fries, homemade hush puppies, homemade tartar sauce and cole slaw. Fed my bartender. :)


Posted on 8/25/24 at 8:08 pm to Bayou Tiger Fan Too
perfectly fried seafood is so beautiful
well done dude
tuna fish sandwich with sprouts on Dave’s bread
lays
pickled Brussels sprouts
soda water with lime and orange
well done dude
tuna fish sandwich with sprouts on Dave’s bread
lays
pickled Brussels sprouts
soda water with lime and orange
Posted on 8/25/24 at 8:10 pm to Bayou Tiger Fan Too
That's a feast Bayou. Nice
Posted on 8/25/24 at 8:12 pm to Bayou Tiger Fan Too
What a meal! Crab and shrimp stuffed eggplant here.
Posted on 8/25/24 at 9:26 pm to OTIS2
pepperoni thin crust pizza, extra crispy w/ fresh basil & chilled, distilled alkaline water w/ electrolytes "added for taste"
This post was edited on 8/25/24 at 9:44 pm
Posted on 8/26/24 at 10:17 am to Professor Dawghair
Those tortillas look awesome - did you make from scratch? If not, where'd they come from and how'd you prep for serving?
TIA.
TIA.
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