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Wfdt - 7/30

Posted on 7/30/24 at 7:18 pm
Posted by r3lay3r
EBR
Member since Oct 2016
2400 posts
Posted on 7/30/24 at 7:18 pm
Seafood Fra Diavolo
Grilled Eggplant rings
Focaccia

Tuscan red
Posted by LSUGUMBO
Shreveport, LA
Member since Sep 2005
9490 posts
Posted on 7/30/24 at 7:22 pm to
Found a cheap tri-tip at the store today, so I threw it on the smoker before I mowed

Posted by TideSaint
Hill Country
Member since Sep 2008
82962 posts
Posted on 7/30/24 at 7:25 pm to
Stuffed bell peppers
Posted by deeprig9
Unincorporated Ozora
Member since Sep 2012
72950 posts
Posted on 7/30/24 at 7:34 pm to
Tony's jambalaya with turkey kielbasa and leftover pulled chicken.
Posted by BillF
New York, New York
Member since Jan 2006
5792 posts
Posted on 7/30/24 at 7:39 pm to
You cook some fabulous food, but I think we all would love to see photos. I certainly can't cook the things you do, but I could at least live vicariously.
Posted by lsumailman61
Gulf Shores
Member since Oct 2006
7939 posts
Posted on 7/30/24 at 7:55 pm to
Jesse’s in Magnolia Springs. Filet with fried green tomatoes, lump crabmeat and hollandaise. Dessert was lemonchello tiramisu. Excellent meal.
Posted by Bayou Tiger Fan Too
Southeast LA
Member since Jun 2012
2608 posts
Posted on 7/30/24 at 7:55 pm to
Brought my wife to Portside Seafood and Grill in Hammond. First time there. Had crab cakes for an appetizer and split catfish/ shrimp poboys for an entree. It was very good and they gave me some boiled crabs to bring home and try. The poboys were much bigger than the photo looks…a poor angle for the picture. We’ll be back! :)





Posted by lsumailman61
Gulf Shores
Member since Oct 2006
7939 posts
Posted on 7/30/24 at 8:08 pm to
Posted by LouisianaLady
Member since Mar 2009
82684 posts
Posted on 7/30/24 at 8:09 pm to
Marinated chicken in teriyaki and grilled. Served over furikake rice with garden beans.

Posted by CrawfishElvis
Member since Apr 2021
1093 posts
Posted on 7/30/24 at 8:09 pm to
Do you leave all of your hot sauce on the counter? No judgement. Just asking
Posted by jfw3535
South of Bunkie
Member since Mar 2008
5412 posts
Posted on 7/30/24 at 8:13 pm to
Pulled pork, baked potato, creamed spinach.
Posted by cgrand
HAMMOND
Member since Oct 2009
46411 posts
Posted on 7/30/24 at 8:26 pm to
pan fried quail
roasted potatoes with sour cream
broccoli rabe
Campari and soda
dark chocolate with hazelnuts
Posted by OTIS2
NoLA
Member since Jul 2008
52171 posts
Posted on 7/30/24 at 8:30 pm to
Honey glazed salmon over asparagus and rice. Cup of gumbo.
Posted by DoubleE
Lamar County
Member since Dec 2006
85 posts
Posted on 7/30/24 at 8:40 pm to
Grilled Boneless Pork Chops
Conecuh Sausage
Pasta Salad
Baked Beans
Posted by cgrand
HAMMOND
Member since Oct 2009
46411 posts
Posted on 7/30/24 at 8:41 pm to
quote:

Portside Seafood and Grill in Hammond
is this where coop deville used to be? How have I not heard of this?

damn that looks great
Posted by CHEDBALLZ
South Central LA
Member since Dec 2009
23072 posts
Posted on 7/30/24 at 10:04 pm to
1 ham and cheese roll-up, 1 turkey and cheese roll-up, and a little taste of buttered noodles my daughter made.

Wasn't to hungry, got a bad case of GERD after lunch and didn't feel like eating.
Posted by auzach91
Marietta, GA
Member since Jan 2009
41225 posts
Posted on 7/30/24 at 10:36 pm to
quote:

Do you leave all of your hot sauce on the counter?


I do. Except homemade ones. Those go in the fridge.



Blackened shrimp Caesar salad.
Posted by Bayou Tiger Fan Too
Southeast LA
Member since Jun 2012
2608 posts
Posted on 7/31/24 at 6:25 am to
That's the place. It was our first time going. The food was good and the owner is a really nice fellow. Beer only, no hard liquor. :)
Posted by LSUGUMBO
Shreveport, LA
Member since Sep 2005
9490 posts
Posted on 7/31/24 at 2:38 pm to
quote:

Do you leave all of your hot sauce on the counter? No judgement. Just asking


The kitchen table is connected to the island, so they stay close to it since that’s where it’s used the most.
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