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Started By
Message
WFDT 6/4/24
Posted on 6/4/24 at 6:06 pm
Posted on 6/4/24 at 6:06 pm
Cowboy cornbread in my grandpa’s cast iron skillet.
8
Posted on 6/4/24 at 6:46 pm to iwantacooler
Butter beans,fresh onion, ear corn, green salad, hamburger and potatoes skillet dish.
Posted on 6/4/24 at 6:58 pm to iwantacooler
Brisket Bourguignon
Roasted small Yukon gold potato quarters
Cauliflower
Red Rhone
Roasted small Yukon gold potato quarters
Cauliflower
Red Rhone
Posted on 6/4/24 at 7:14 pm to iwantacooler
Spaghetti and chicken meatballs
Posted on 6/4/24 at 7:40 pm to iwantacooler
Salmon, roasted veggies, carrots from parents’ garden. More garden stuff as salad. Also turned the ton of tomatoes I was given into soup for the freezer, sans cream. Cream can be added to taste when defrosted to eat.
This post was edited on 6/4/24 at 8:18 pm
Posted on 6/4/24 at 7:47 pm to iwantacooler
Zucchini lasagna
Posted on 6/4/24 at 8:11 pm to iwantacooler
Fish sticks, onion rings and egg rolls, all cooked in the oven. Was asleep when my wife came home from work, threw something together. :)
Posted on 6/4/24 at 8:20 pm to iwantacooler
Noble South
Posted on 6/4/24 at 8:40 pm to iwantacooler
quote:Ive never seen of heard of that before. Looks great.
Cowboy cornbread
Grilled chicken salad with cucumber, avocado, tomato, shredded parm, balsamic vin dressing. Proud of myself for continuing to eat good during the week with all the crap I eat friday through sunday.
Posted on 6/4/24 at 8:54 pm to Ryan3232
quote:
Ive never seen of heard of that before.
It’s fairly simple. This version is a standard cornbread recipe with ground beef, cheddar cheese, creamed corn, and jalapeños added in.
Posted on 6/4/24 at 9:31 pm to iwantacooler
It looks just like what we had growing up, but we called it Mexican Cornbread.
Posted on 6/5/24 at 9:10 am to gizmothepug
quote:
It looks just like what we had growing up, but we called it Mexican Cornbread.
I've never made Mexican cornbread that had meat in it. That looks good though. It is a meal by itself?
Posted on 6/5/24 at 1:55 pm to i am dan
We always made it with pork breakfast sausage. Loved that stuff
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