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Fish eaters of Tigerdroppings, what's the most delicious fish?

Posted on 5/9/24 at 6:43 pm
Posted by LAblues
Member since Oct 2023
78 posts
Posted on 5/9/24 at 6:43 pm
Hard to beat a fresh red snapper out the Gulf of Mexico.
Posted by Ghost of Colby
Alberta, overlooking B.C.
Member since Jan 2009
13711 posts
Posted on 5/9/24 at 6:46 pm to
Flounder
Posted by buzzedgolfer
Baton Rouge
Member since Oct 2016
353 posts
Posted on 5/9/24 at 6:46 pm to
Deep water grouper
Posted by BR92
Member since Apr 2021
992 posts
Posted on 5/9/24 at 6:46 pm to
Bass
Posted by Bigfishchoupique
Member since Jul 2017
9139 posts
Posted on 5/9/24 at 6:48 pm to
quote:

Hard to beat a fresh red snapper out the Gulf of Mexico.


True. I like it fried in plain yellow corn meal.


The throats are the best part of a red snapper. I knew the captain’s on a couple of the snapper charter boats. I would go visit while they were cleaning fish for the customers. I would get a couple of crab boxes of snapper carcasss after they were filleted. It was easy to get several dozen large throats.
This post was edited on 5/9/24 at 6:53 pm
Posted by Walkerdog14
Member since Dec 2014
1267 posts
Posted on 5/9/24 at 6:48 pm to
This is the answer!
Posted by SixthAndBarone
Member since Jan 2019
9948 posts
Posted on 5/9/24 at 6:51 pm to
If I’m choosing one, I’m going with grouper.
Posted by North Dallas Tiger
United States of America
Member since Mar 2024
13008 posts
Posted on 5/9/24 at 6:53 pm to
Coho Salmon
Posted by CHEDBALLZ
South Central LA
Member since Dec 2009
22789 posts
Posted on 5/9/24 at 7:08 pm to
Crappie
Longtail Sea-Bass
Vermillion Snapper
Flathead Catfish
Lake Runner (Shell Cracker/Red Rar Sunfish)

Posted by gumbo2176
Member since May 2018
18118 posts
Posted on 5/9/24 at 7:12 pm to
Within easy reach for me---------redfish on the half-shell on the grill.

2nd would be deep fried catfish.


From the Gulf of Mexico-----Grouper, followed by tuna
Posted by Zappas Stache
Utility Muffin Research Kitchen
Member since Apr 2009
40944 posts
Posted on 5/9/24 at 7:13 pm to
Macerel
Posted by Paul Allen
Montauk, NY
Member since Nov 2007
77257 posts
Posted on 5/9/24 at 7:13 pm to
Pompano
Posted by AUHighPlainsDrifter
South Carolina
Member since Sep 2017
3179 posts
Posted on 5/9/24 at 7:13 pm to
Grouper or Escolar (just don't eat too much of it at once)
Posted by moontigr
Washington Commanders/LA Kings Fan
Member since Nov 2020
6065 posts
Posted on 5/9/24 at 7:13 pm to
Tripletail
Pompano
Hogfish
Crappie
This post was edited on 5/12/24 at 8:44 pm
Posted by AUHighPlainsDrifter
South Carolina
Member since Sep 2017
3179 posts
Posted on 5/9/24 at 7:15 pm to
quote:

Pompano


Good call
Posted by SloaneRanger
Upper Hurstville
Member since Jan 2014
10963 posts
Posted on 5/9/24 at 7:15 pm to
We are blessed with an abundance of very good eating fish in the gulf. There are multiple species which when prepared identically would be hard for most eaters to tell apart.
Posted by PeteRose
Hall of Fame
Member since Aug 2014
17511 posts
Posted on 5/9/24 at 7:16 pm to
Depends on how im cooking or eating the fish. Red snappers all around good for when I’m grilling, making spring rolls, soups. Mackerels for brasing, yellows fins for sashimi and damn good as jerky, catfish fried.
Posted by Sacalait
Member since Dec 2021
12 posts
Posted on 5/9/24 at 7:37 pm to
Present
Posted by saintsfan1977
Arkansas, from Cajun country
Member since Jun 2010
8931 posts
Posted on 5/9/24 at 7:39 pm to
Choupique
Posted by NOFOX
New Orleans
Member since Jan 2014
10076 posts
Posted on 5/9/24 at 7:39 pm to
Tripletail
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