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Sacalait
| Favorite team: | Nicholls St. |
| Location: | |
| Biography: | |
| Interests: | |
| Occupation: | |
| Number of Posts: | 12 |
| Registered on: | 12/2/2021 |
| Online Status: | Not Online |
Recent Posts
Message
re: Lowell Narcisse named new Head Coach at Thibodaux High School
Posted by Sacalait on 1/16/25 at 7:24 pm to WillFerrellisking
quote:
Just said EDW is taking some talent from other schools by paying their tuition where as if this kid wasn’t a great athlete they wouldn’t look at them.
Says every parent that can’t afford to send their kid to private school.
Those slow white boys (you call them them talent lol) have parents that want the best education and environment for their children. That’s why they go to EDW
EDW has good Athletic teams because they recruit their halls that have high character and disciplined kids. These kids have great homes and parents that care. Let’s also not forget very good coaching.
Just because you saw the open house billboard in your community, doesn’t mean they’re “recruiting talent”.
1
No prostitute?
Find a better guide Baw
Find a better guide Baw
Does the 3.0 have the transmission issues as the rest of the gmc/Chevy trucks.
Add 2 hours to your drive home.
That hourly rate goes down quick, when you factor it in.
That hourly rate goes down quick, when you factor it in.
LA Crawfish Tyme (Lafayette) seasoning. Dust /no dust?
Posted by Sacalait on 5/9/24 at 10:28 am
A few weeks ago, the wife and I had there boiled crawfish and they were really good. So I purchased their seasoning pack and plan to use it for the first time this weekend instead of my normal seasoning. Being a Thibodaux coonass, I’ve never dusted my crawfish. So my question is, has anyone here used there seasoning using just the boil method (entire pack in the water)? The instructions call for half in the water and other half for dusting. Since I don’t want to f-up a sack of crawfish, I’m a lil nervous about dusting.
Size - medium/large
I got 5 lbs, the wife got 2lbs crawfish, 1/2 lb of shrimp, a 1 cluster of crab legs.
No alcohol
$100 even with tip (I’m a good tipper)
I got 5 lbs, the wife got 2lbs crawfish, 1/2 lb of shrimp, a 1 cluster of crab legs.
No alcohol
$100 even with tip (I’m a good tipper)
re: Lafayette dine in boiled crawfish??
Posted by Sacalait on 3/27/24 at 8:52 pm to TigerOnTheRoad
We went to La crawfish time. The crawfish were excellent!
I appreciate all the responses and will try Cajun Table next time we’re passing through.
I appreciate all the responses and will try Cajun Table next time we’re passing through.
Thank you!
Lafayette dine in boiled crawfish??
Posted by Sacalait on 3/23/24 at 1:14 pm
Any recommendations?
re: Anything worth trying in Jackson, MS?
Posted by Sacalait on 2/28/24 at 5:49 pm to SammyTiger
quote:
E&Ls BBQ
I second this.
Definitely a daylight option only. Hopefully the old black man with a revolver on his hip wearing a white T shirt with “security” written with a sharpie is there to protect you.
Make sure you say yes to the sauce!
re: Sacalait fishing
Posted by Sacalait on 1/29/24 at 7:04 am to joshua2571
Stop popping the cork and jigging up and down.
More times than not, we prefer the jig sitting still.
The shiner….just let it do it’s thing.
More times than not, we prefer the jig sitting still.
The shiner….just let it do it’s thing.
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