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Posted on 5/9/24 at 7:51 pm to LAblues
Hard to pick 1. But my top ones are Blue fin, Pompano, Dover Sole, and Red fish.
Posted on 5/9/24 at 7:56 pm to LAblues
So many good choices. The single best bite of fish I ever had was scamp.
I’ve heard Mako is very very good
I’ve heard Mako is very very good
Posted on 5/9/24 at 8:22 pm to LAblues
Nothing beats a fried crappie for fresh water.
Posted on 5/9/24 at 8:23 pm to LAblues
Personally, I’m a big fan of wahoo and tilefish
Posted on 5/9/24 at 8:35 pm to LAblues
For me, if I had to pick one fish for last meal, it would be freshwater Jack fried just right. Think it's called different things around the country.
Posted on 5/9/24 at 8:51 pm to LAblues
Bluefin otoro and it's not even close
Posted on 5/9/24 at 8:52 pm to LAblues
Speckled Trout
This post was edited on 5/9/24 at 8:53 pm
Posted on 5/9/24 at 8:59 pm to jpainter6174
Sea Bass is a generic term used for many different white fleshed fish, some of which are actually a true bass, while others are not.
So, which sea bass. It’s just a name restaurants used. Personally, I stay away from it if on the menu. I want to know what I am eating.
So, which sea bass. It’s just a name restaurants used. Personally, I stay away from it if on the menu. I want to know what I am eating.
Posted on 5/9/24 at 9:00 pm to jpainter6174
quote:
Sea Bass is a generic term used for many different white fleshed fish, some of which are actually a true bass, while others are not. So, which sea bass. It’s just a name restaurants used. Personally, I stay away from it if on the menu. I want to know what I am eating.
Posted on 5/9/24 at 9:02 pm to LAblues
Best fish I ever ate was sanddabs. Pacific fish, only had them once but it was glorious.
Posted on 5/9/24 at 9:05 pm to 4LSU2
Crappie was going to be my post, too. Hard to believe we got as far as you with no one bringing them up.
I also love the sweet meat of bluegill or bream. If you can catch enough big ones to fillet them, those small fillets dredged in cornmeal and fried are heaven.
I also love the sweet meat of bluegill or bream. If you can catch enough big ones to fillet them, those small fillets dredged in cornmeal and fried are heaven.
Posted on 5/9/24 at 9:18 pm to DaBeerz
Speckled trout
Flounder
Pompano
Redfish
Red snapper
Tuna
Grouper
Mahi mahi
Alaskan wild salmon
Cod
Catfish
Bream
Flounder
Pompano
Redfish
Red snapper
Tuna
Grouper
Mahi mahi
Alaskan wild salmon
Cod
Catfish
Bream
This post was edited on 5/9/24 at 9:24 pm
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