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re: Odd Food Combinations You Love But Others Think Are Weird.
Posted on 3/10/24 at 3:16 pm to Handsome Pete
Posted on 3/10/24 at 3:16 pm to Handsome Pete
Corn in spaghetti
Posted on 3/10/24 at 3:21 pm to Torbemsti80
Chopped up hot pickles or relish on red beans
Posted on 3/10/24 at 4:03 pm to Torbemsti80
It sounds disgusting, but when I eat an orange I like to put a little mustard on it.
Posted on 3/10/24 at 4:04 pm to Torbemsti80
Bacon and Jelly sandwich
Posted on 3/10/24 at 4:21 pm to Torbemsti80
I’m bookmarking this. Some great ideas here. Haha!
Posted on 3/10/24 at 7:33 pm to la_birdman
quote:
Pretzels on a plain potato chip.
To expand on that, I actually will eat cooked/heated on the stove pork and beans on top of regular yellow bag Lays. It was something my Dad did and I just did it too. It's actually pretty tasty
Posted on 3/10/24 at 8:16 pm to Handsome Pete
"For breakfast, it was scrambled eggs and hot dogs (chopped and cooked with the eggs" Do we have the same Mama? ![](https://images.tigerdroppings.com/Images/Icons/Iconcheers.gif)
![](https://images.tigerdroppings.com/Images/Icons/Iconcheers.gif)
Posted on 3/10/24 at 9:24 pm to Tigertown in ATL
quote:
Cold spaghetti sandwich (white bread)
Yeah we're related.
![](https://images.tigerdroppings.com/Images/Icons/IconLOL.gif)
One I can't do anymore because it's thousands of calories... about 8 slices of evangeline maid bread crammed into a big glass. Pour a little cane syrup on it. Then add whole milk until it stops bubbling.
Next bbq you're at, make a bbq burger, then mash a cupcake on top of the patty with the top bun. It's shockingly good.
The oddest thing I probably eat is a cabbage/pickle salad.
Bag of tricolor slaw mix. Add pickled onions dill pickles, a few pickled peppers. Fat free italian dressing. Oilive oil. Black pepper. Mix well.
Posted on 3/10/24 at 9:30 pm to S
quote:
PB and raisin bread was a popular snack in our house
I still eat them. I had one for breakfast yesterday.
Posted on 3/10/24 at 9:40 pm to Torbemsti80
I ate a chilli dog tonight with mayo on it. It was excellent as always
Posted on 3/10/24 at 9:46 pm to Torbemsti80
French fries with rice and gravy
Aged cheeses dipped in a gochujang and honey mix
Cantaloupe with hot vinegar sprinkled on it with pork or meatball stew
Aged cheeses dipped in a gochujang and honey mix
Cantaloupe with hot vinegar sprinkled on it with pork or meatball stew
This post was edited on 3/11/24 at 1:53 am
Posted on 3/10/24 at 9:55 pm to Torbemsti80
Lays potato chips and ketchup
Posted on 3/11/24 at 1:58 am to Torbemsti80
Cold cole slaw with hot french fries
Posted on 3/11/24 at 10:21 am to auzach91
quote:
Club cracker light smear of butter and pepper.
Saltine or club cracker, canned smoked oyster or 2 and mustard.
Nothing odd about those, though I would go with a townhouse cracker.
Posted on 3/11/24 at 10:27 am to CharlesUFarley
Grilled Sharp cheddar cheese sandwich on raisin bread
Posted on 3/11/24 at 10:58 am to mchias1
Some think this is weird, but if I cook a butt in the summer and I have fresh, vine ripe tomatoes, I will make a sandwich with the pork, mayo, and tomato slices with lots of pepper and no BBQ sauce. Love it.
Now, the mayo, pepper, and juicy tomatoes kind of approximates a white BBQ sauce, which is mostly mayo, vinegar and pepper.
Now, the mayo, pepper, and juicy tomatoes kind of approximates a white BBQ sauce, which is mostly mayo, vinegar and pepper.
Posted on 3/11/24 at 12:17 pm to Torbemsti80
I love peas and honey. Only thing better is bologna and and whipped cream, but I haven’t got any.
Posted on 3/11/24 at 12:25 pm to X123F45
quote:
One I can't do anymore because it's thousands of calories... about 8 slices of evangeline maid bread crammed into a big glass. Pour a little cane syrup on it. Then add whole milk until it stops bubbling.
nightmare fuel
Posted on 3/11/24 at 3:23 pm to LuckySo-n-So
quote:
I love peas and honey.
Benny Hill did a little limerick about peas and honey on his show years ago and I can still remember it. He said:
"I eat me peas with honey. I've done so all me life. It makes the peas taste funny, but it keeps them on the knife".
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