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WFDT 2/3
Posted on 2/3/24 at 6:22 pm
Posted on 2/3/24 at 6:22 pm
Baked boneless skinless chicken thighs. White wine base, lemon garlic olive oil drizzle, sea salt, cracked pepper, cumin, cayenne, chili powder rub
Steamed broccoli and cauliflower
Loaded baked potato
Sauvignon blanc
Steamed broccoli and cauliflower
Loaded baked potato
Sauvignon blanc
12
Posted on 2/3/24 at 6:42 pm to ScottAndrew
Double batch for this soup weather
Chorizo potato
Sweet potato andouille
Chorizo potato
Sweet potato andouille
Posted on 2/3/24 at 6:44 pm to ScottAndrew
Surf & Turf (scallops and backstrap) with arugula salad
The deer was slightly overdone but still tasty
The deer was slightly overdone but still tasty
This post was edited on 2/3/24 at 6:45 pm
Posted on 2/3/24 at 6:48 pm to ScottAndrew
Tomahawk on the Bullseye
Posted on 2/3/24 at 6:50 pm to mylsuhat
Nah my guy, that looks awesome
Posted on 2/3/24 at 6:53 pm to ScottAndrew
NuNu’s stuffed chicken and roasted root vegetables.
Posted on 2/3/24 at 7:12 pm to ScottAndrew
Pigged out at Sushi Masa for lunch, so not super hungry. Heated up some frozen kibbeh in air fryer and made a quick tzatziki sauce. May have a bowl of cereal or some popcorn later if I get hungry again.
Posted on 2/3/24 at 7:18 pm to jfw3535
Sous vide bone in ribeye (I found an end cut), twice baked potato and asparagus.
Posted on 2/3/24 at 7:28 pm to ScottAndrew
Stopped at a place called Joanie’s Blue Crab Cafe on our way back from Shark Valley, which is near Miami. After seeing lots of gators and riding bikes 8 miles, we grabbed a Grouper sandwich. Fun place, middle of nowhere on 41 (Tamiami aka Tampa to Miami), grab your own beer/wine/alcohol. It was a great experience. Also, saw an awesome sunset on the beach, when we got to Naples.
Posted on 2/3/24 at 7:30 pm to ScottAndrew
Chicken pot pie with Red Lobster Cheddar Bay Biscuit as the topping.
Posted on 2/3/24 at 7:36 pm to ScottAndrew
Baked chicken thighs, red beans, rice and crab salad. :)
Posted on 2/3/24 at 7:39 pm to ScottAndrew
Homemade pizza baked at 400 degrees for 10-20 minutes ingrediants layered like below. Can also sprinkle oregano and fennel seed on top.
Pepperonies
mozzeralla cheese
marinara sauce
tortilla
mozzarella cheese
hot sausage
cream cheese
tortilla
Pepperonies
mozzeralla cheese
marinara sauce
tortilla
mozzarella cheese
hot sausage
cream cheese
tortilla
Posted on 2/3/24 at 7:55 pm to ScottAndrew
I made a meat sauce in red gravy today. Served with fresh grated Parmesan cheese and warmed and buttered St. Joseph bread.
Posted on 2/3/24 at 8:07 pm to ScottAndrew
Seared ahi tuna and broccoli.
Posted on 2/3/24 at 8:41 pm to Bayou Tiger Fan Too
quote:
Bayou Tiger Fan Too
Seems you've eaten that exact meal a lot.
Posted on 2/3/24 at 8:58 pm to ScottAndrew
Chicken and shrimp stir fry
Posted on 2/3/24 at 9:27 pm to Meticulese
Spicy peanut buffalo wings
This post was edited on 2/3/24 at 10:02 pm
Posted on 2/3/24 at 10:20 pm to i am dan
You new here? Bayou tends to have his frequents that he makes weekly. He’s a great poster and a good cook. The man knows what he likes and his bartenders love him.
Either get behind him or get the hell out
Either get behind him or get the hell out
Posted on 2/3/24 at 10:21 pm to Cajunate
quote:
Cajunate
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