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Started By
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re: Who the Hell Thought "Cupping" Pepperoni Was a Good Idea?
Posted on 1/29/24 at 10:26 am to Stadium Rat
Posted on 1/29/24 at 10:26 am to Stadium Rat
We use Ezzo at my place, it isn't common in South Louisiana. My supplier brings it in just for me, but a couple of suppliers do carry it. I have had people ID the pepperoni immediately when they tasted it and were so happy to have it after not having it for a long time. Our pepperoni isn't a cup and char, but have a cup and char Italian sausage that we use on a couple of pizzas.
1
Posted on 1/29/24 at 11:36 am to Stadium Rat
Disagree as well but to each his own. This stuff is amazing
Posted on 1/29/24 at 12:02 pm to wickowick
quote:
We use Ezzo at my place, it isn't common in South Louisiana. My supplier brings it in just for me, but a couple of suppliers do carry it. I have had people ID the pepperoni immediately when they tasted it and were so happy to have it after not having it for a long time. Our pepperoni isn't a cup and char, but have a cup and char Italian sausage that we use on a couple of pizzas
From Columbus, Ohio? What kind do you use?
Posted on 1/29/24 at 12:07 pm to LSU999
quote:
Those pepperoni will cut the top of your mouth like that. When I was a kid there was some brand my grandmother would buy and it would cut the shite out of my mouth because it cupped.
Tony’s in the yellow box.
Posted on 1/29/24 at 12:49 pm to Stadium Rat
I've always associated the little round pepperoni that cups with a lower cost and lower quality pizza... but I've now noticed that two of the best pizza places in our area use that style of pepperoni.
Edit: and aha! I just did a little digging, and they use Ezzo sausage pepperoni as well.
If you're ever in Northwest Arkansas, hit up Pizzeria Ruby... but get there early or be prepared to wait.
Edit: and aha! I just did a little digging, and they use Ezzo sausage pepperoni as well.
If you're ever in Northwest Arkansas, hit up Pizzeria Ruby... but get there early or be prepared to wait.
This post was edited on 1/29/24 at 12:53 pm
Posted on 1/29/24 at 1:22 pm to Btrtigerfan
quote:
Your image reminded me that I haven't had a fried bologna sandwich in about a decade. I'm going to change that this week.
Made some fried bologna and cheese sandwiches a few months back. It had been many years since I had one, but they were great.
Lebanon bologna works good too.
Posted on 1/29/24 at 1:23 pm to Stadium Rat
I like it when the pepperoni gets a little crispy on the edges of the cups.
Posted on 1/29/24 at 1:46 pm to Stadium Rat
Posted on 1/29/24 at 1:52 pm to BigDropper
Mario's is a pizza chain around here that uses both types on their pizza.
Posted on 1/29/24 at 2:34 pm to Stadium Rat
quote:Yup. Cupping peperoni people probably choose North up and have their TP come from under.
I'd rather have the pepperoni lay flat
Posted on 1/29/24 at 7:27 pm to Stadium Rat
quote:
quote:
If the pepperoni doesn’t cup, it’s low quality trash
Please show your work.
In general cheap pepperoni has a fibrous casing which prevents it from cupping whereas most high-quality pepperoni uses collagen casings which will cup.
Posted on 1/29/24 at 7:56 pm to KosmoCramer
quote:
From Columbus, Ohio? What kind do you use?
We use their 51mm
Posted on 1/29/24 at 9:47 pm to wickowick
Love the char on cupped pepperoni. I get excited when I open a pizza box and see it
ETA didn't we have this same conversation like 6 months ago on here?
ETA didn't we have this same conversation like 6 months ago on here?
This post was edited on 1/29/24 at 9:48 pm
Posted on 1/30/24 at 2:56 am to Stadium Rat
it reminds me of those cheap Circle K pizzas from the 1990s. Im not a fan
Posted on 1/30/24 at 8:52 am to CAD703X
Ezzo was discussed at some point in the past
Posted on 1/30/24 at 9:09 am to Stadium Rat
Couldn't disagree with your assessment more.
The top pizza looks like it came from the Kroger frozen food aisle.
The top pizza looks like it came from the Kroger frozen food aisle.
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