- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Coaching Changes
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
When dining authentic Italian
Posted on 10/26/23 at 11:45 am
Posted on 10/26/23 at 11:45 am
What are your “go to” dishes?
12
Posted on 10/26/23 at 11:48 am to Lgrnwd
An authentic Italian Carbonara is my go to
Posted on 10/26/23 at 12:03 pm to Lgrnwd
Never ending soup, salad, and breadsticks of course.
Posted on 10/26/23 at 12:04 pm to Lgrnwd
Cacio e Pepe
Posted on 10/26/23 at 12:06 pm to Lgrnwd
spaghetti and meatballs
Posted on 10/26/23 at 12:11 pm to Lgrnwd
If they have osso bucco, I go osso bucco
Posted on 10/26/23 at 12:42 pm to Lgrnwd
Carbonara with Pinot Grigio
Bolognese with Nero D'Abola
Antipasto board with Nero D'Abola or various Tuscan reds
Florentine Ribeye with Barbaresco or Barolo
Almost forgot - White Truffle Risotto
Bolognese with Nero D'Abola
Antipasto board with Nero D'Abola or various Tuscan reds
Florentine Ribeye with Barbaresco or Barolo
Almost forgot - White Truffle Risotto
This post was edited on 10/26/23 at 12:46 pm
Posted on 10/26/23 at 1:11 pm to Lgrnwd
I always want to try the red sauce but I seldom order the red sauce as my main entree because 90% of the time, mine is better.
Posted on 10/26/23 at 1:16 pm to TheBoo
quote:
Nero D'Abola
Is this a new grape that I don't know about?
Posted on 10/26/23 at 1:49 pm to Lgrnwd
Strictly main course
Lobster Ravioli
Osso Buco with polenta
Lasagna bolognese
Lobster Ravioli
Osso Buco with polenta
Lasagna bolognese
Posted on 10/26/23 at 2:05 pm to smash williams
Pici pasta with bolgnese (Bolgna style as a meat not tomato sauce)
Tajarin pasta (very fine egg yolk and flour pasta) with butter sage sauce
Anything Tuscan with wild boar
Anything Piedmonte with white truffles
Tajarin pasta (very fine egg yolk and flour pasta) with butter sage sauce
Anything Tuscan with wild boar
Anything Piedmonte with white truffles
Posted on 10/26/23 at 2:15 pm to Lgrnwd
I know this is a bit cliché, but Fried Calamari and Carpaccio for antipasti, Parpardelle Bolognese or Lasagan for primi, Meatballs or a Bone-in Veal Parmigiana for secondi with a Romaine and Raddichio salad contorno, and Zeppole or Tiramisu for dolce.
Posted on 10/26/23 at 2:24 pm to Lgrnwd
White clam sauce. This one used pici pasta. Had it in Trapani Sicily over the summer
Posted on 10/26/23 at 2:24 pm to Lgrnwd
Anchovies and braised rabbit. Separate of course.
Posted on 10/26/23 at 2:41 pm to BhamBlazeDog
quote:
Is this a new grape that I don't know about?
Nero D'Avola** sorry
It's Sicilian I believe
Posted on 10/26/23 at 2:54 pm to TheBoo
quote:
Nero D'Avola** sorry
Just giving you a hard time. It is indeed Sicilianu.
Posted on 10/26/23 at 2:57 pm to BhamBlazeDog
Some version of piccata, like chicken or veal. A nice puttanesca sauce works too. So much to choose from...
Posted on 10/26/23 at 2:59 pm to Lgrnwd
Lasagna
Posted on 10/26/23 at 7:39 pm to AUHighPlainsDrifter
Ok. What style lasagna because there are several in Italy.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News