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Started By
Message
McDonald’s is upgrading its burgers
Posted on 4/17/23 at 10:10 am
Posted on 4/17/23 at 10:10 am
quote:
McDonald’s, which has been focusing on upgrading its core items to boost sales, is rolling out a series of changes designed to improve its signature burgers.
Buns will be softer. Cheese, gooier. Onion will be added to patties right on the grill. And the Big Mac sauce? There will be more of it.
“We found that small changes, like tweaking our process to get hotter, meltier cheese and adjusting our grill settings for a better sear, added up to a big difference in making our burgers more flavorful than ever,” said chef Chad Schafer, senior director of culinary innovation of McDonald’s USA, in a statement Monday. The upgrades apply to the Big Mac and the McDouble burger as well as the classic cheeseburger, double cheeseburger and hamburger.
The improvements were first made to burgers in international markets, the company said, and have already arrived in some US cities, including Los Angeles, Seattle, Phoenix, Las Vegas. They’ll be available nationally by early next year.
The changes follow other improvements to key menu items.
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Posted on 4/17/23 at 10:11 am to RLDSC FAN
i kinda prefer the raw onions
Posted on 4/17/23 at 10:12 am to RLDSC FAN
For what? Really shitty to shitty?
Posted on 4/17/23 at 10:12 am to RLDSC FAN
If you could just leave the food alone and make the lady at the window be nice to me I'd be happy.
Posted on 4/17/23 at 10:12 am to RLDSC FAN
quote:
Buns will be softer. Cheese, gooier.
Ain't no tellin' what sort of chemicals they'll use to make the buns softer and cheese gooier.
Posted on 4/17/23 at 10:13 am to RLDSC FAN
quote:
They’ll be available nationally by early next year.
It takes almost a year to ship out new cheese and buns? Maybe it will take that long to train these $20/hour chefs how to increase the griddle temp.
This post was edited on 4/17/23 at 10:14 am
Posted on 4/17/23 at 10:13 am to RLDSC FAN
Still not addressing the ice cream machine?
Posted on 4/17/23 at 10:15 am to RLDSC FAN
quote:
Buns will be softer. Cheese, gooier. Onion will be added to patties right on the grill. And the Big Mac sauce? There will be more of it.
Naw can't handle it without a jump in prices across the board to handle the work stress.
Posted on 4/17/23 at 10:15 am to RLDSC FAN
Will they start using real meat?
Posted on 4/17/23 at 10:16 am to RLDSC FAN
How much research was really needed to figure out you can cook it better and not be stingy with the sauce?
Posted on 4/17/23 at 10:16 am to RLDSC FAN
More syrup in the McGriddle?
Those things used to gush but the last time I had one a year or so ago it was bone dry
Those things used to gush but the last time I had one a year or so ago it was bone dry
Posted on 4/17/23 at 10:16 am to RLDSC FAN
Sounds like copying In n Out.
Posted on 4/17/23 at 10:17 am to HoustonGumbeauxGuy
quote:
Will they start using real meat?
Backyard Burgers has the best hamburger meat out of all of the fast good burger joints simply because you can tell it's real beef.
Posted on 4/17/23 at 10:18 am to stout
quote:
Backyard Burgers has the best hamburger meat out of all of the fast good burger joints simply because you can tell it's real beef.
We want real beef!!!! I'll pay a little more for it too
Posted on 4/17/23 at 10:20 am to RLDSC FAN
Mac sauce is gross
Posted on 4/17/23 at 10:20 am to oldcharlie8
quote:
i kinda prefer the raw onions
For me, only when diced.
Posted on 4/17/23 at 10:21 am to RLDSC FAN
They're just going to hit em with three more dashes of "grill seasoning" to bump up that MSG.
Posted on 4/17/23 at 10:22 am to StonewallJack
Real beef is the most important thing. I haven't had a McBurger since the 80s.
Posted on 4/17/23 at 10:23 am to RLDSC FAN
At least here in Memphis, McDonald’s is probably closer to Chick Fila than Burger King. Not that service is great but BK is that bad.
Posted on 4/17/23 at 10:23 am to RLDSC FAN
If they really want to upgrade them, make them look like their pictures.
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