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Started By
Message
Things to deep fry
Posted on 2/10/23 at 9:24 am
Posted on 2/10/23 at 9:24 am
Kept my oil in the freezer leftover from Thanksgiving. Thawing it to fry some whole chickens and wings Sunday. What other meats have you guys deep fried?
Posted on 2/10/23 at 9:28 am to lsushelly
Fish
Shrimp
Oysters
Chicken
Backstrap

Shrimp
Oysters
Chicken
Backstrap

This post was edited on 2/10/23 at 9:28 am
Posted on 2/10/23 at 9:30 am to lsushelly
Get some thin pork chops to throw in
Posted on 2/10/23 at 9:35 am to Uncle JackD
Yeah I fry seafood and back straps all the time. Looking for something different. I’ve heard of frying pork ribs. Anyone tried that?
Posted on 2/10/23 at 9:53 am to lsushelly
Buddy of mine smokes his ribs then flash fries them. They look incredible.
Posted on 2/10/23 at 10:07 am to lsushelly
quote:YES.
What other meats have you guys deep fried?
During a particularly slow time at the resaturant, we deep fried EVERYTHNG. Some good, some bad, but we had fun.
Lobster tails are particulary delicious deep fried.
Any meat thin and breaded makes good fried food.
Hot dogs (rippers) are good fried until they split.
...
Posted on 2/10/23 at 10:13 am to lsushelly
Country fried steak
Country fried pork chop
Country fried chicken
Corn dogs
Onion rings
Fries tater tots
Breaded okra
Oysters shrimp fish crawfish tails
Fried green tomatoes
Fried dill pickles
Fried mushrooms
Corn shrimp chicken tuna salmon crawfish fritters
Fried canned biscuits sugared
Fried pies
Steak fingers
Batter dipped anything.
Country fried pork chop
Country fried chicken
Corn dogs
Onion rings
Fries tater tots
Breaded okra
Oysters shrimp fish crawfish tails
Fried green tomatoes
Fried dill pickles
Fried mushrooms
Corn shrimp chicken tuna salmon crawfish fritters
Fried canned biscuits sugared
Fried pies
Steak fingers
Batter dipped anything.
This post was edited on 2/10/23 at 10:22 am
Posted on 2/10/23 at 11:07 am to lsushelly
quote:
I’ve heard of frying pork ribs. Anyone tried that?
Yes, and they are delicious!
Posted on 2/10/23 at 11:20 am to lsushelly
Dogfish. Try a deep-fried dogfish basket with French fries, hush puppies and creamy Caesar dressing. DELICIOUS!
Posted on 2/10/23 at 11:42 am to lsushelly
Debone chicken thighs and cut into 3 strips.
They end up looking like boneless chicken wings. They are way better than wings in my opinion.
They end up looking like boneless chicken wings. They are way better than wings in my opinion.


Posted on 2/10/23 at 1:11 pm to Professor Dawghair
quote:winner
Debone chicken thighs and cut into 3 strips.
Posted on 2/10/23 at 1:28 pm to Babewinkelman
Posted on 2/10/23 at 1:56 pm to Stexas
quote:
LAWN - L I O N
Anytime someone says pork loin I hear this in my head
Posted on 2/10/23 at 2:25 pm to Professor Dawghair
Holy crap! Definitely doing the thighs
Posted on 2/10/23 at 2:54 pm to lsushelly
quote:
Definitely doing the thighs
It's definitely worth a try. I call them Thwings® around my house.
When you take out the bone, there is an obvious line to cut through where the bone was. Then split the other 2/3rds in half to end up with 3 pieces. Try to keep the skin intact.
I normally prefer smaller chicken pieces, but for this go for the largest thighs you can find.
This post was edited on 2/10/23 at 2:58 pm
Posted on 2/10/23 at 3:02 pm to Uncle JackD
non protein options...
Beignets
pickles
mushrooms
mac and cheese balls
cheese curds
Beignets
pickles
mushrooms
mac and cheese balls
cheese curds
This post was edited on 2/10/23 at 3:03 pm
Posted on 2/10/23 at 6:51 pm to Uncle JackD
With leftover smoked ribs we cut them up and make a thin batter similar to a pancake batter and fry them. They are NOT healthy but they are ridiculously good.
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