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Started By
Message
Fried pork chops - do you use flour or cornmeal?
Posted on 1/31/23 at 6:50 pm
Posted on 1/31/23 at 6:50 pm
I’ve heard of both ways being done. Honestly, I think you could crush up printer paper and use that to coat the pork chops and it’d still be good.
21
Posted on 1/31/23 at 6:52 pm to grizzlylongcut
I typically use flour, but a bit of cornmeal mixed in for some crunch would be fine with me. I love fried pork chops.
Posted on 1/31/23 at 6:59 pm to Gris Gris
I’ve used panko my last few times and really enjoyed it. Normally I’m using 50/50 cornmeal and flour
Posted on 1/31/23 at 7:20 pm to grizzlylongcut
They shouldn't let you in a kitchen
Posted on 1/31/23 at 7:25 pm to grizzlylongcut
quote:
panko
Posted on 1/31/23 at 7:32 pm to grizzlylongcut
Flour
Posted on 1/31/23 at 8:14 pm to grizzlylongcut
I normally use flour and cornstarch
Posted on 1/31/23 at 8:27 pm to grizzlylongcut
Seasoned flour
Posted on 1/31/23 at 8:41 pm to grizzlylongcut
Never heard of putting corn meal on a pork chop.
Posted on 1/31/23 at 8:55 pm to grizzlylongcut
flour, egg, then seasoned panko.
the kids like flour, egg, then smashed ritz crackers though.
the kids like flour, egg, then smashed ritz crackers though.
Posted on 1/31/23 at 9:03 pm to grizzlylongcut
Not about the coating, but for fried pork chops, the loin end is best,,,,not center cut,,,,,too dry
Posted on 1/31/23 at 9:20 pm to LSUballs
quote:all I have ever used. never heard of anyone using cornmeal before.
Seasoned flour
Posted on 2/1/23 at 7:13 am to grizzlylongcut
deep fried, naked
pan fried, flour
pan fried, flour
Posted on 2/1/23 at 8:53 am to grizzlylongcut
I prefer a higher flour content in everything I fry but I always add cornmeal for the crunch factor.
Posted on 2/1/23 at 9:03 am to tke_swamprat
first off I use pork steaks much better than chops for frying season with good cajun seasonig in advance then dust in corn starch to dry em a bit and set the seasoning then seasoned egg wash then seasoned either flour or corn flour like zaterans fish fry either way crisp and wonderful
Posted on 2/2/23 at 5:45 am to Captain Ray
We get the big pack of pork filets at Costco. I cut them up and make fried pork strips.
Flour, pan fried, heavy seasoning, usually Tony's.
I love fried pork chops.
Greatest breakfast biscuit ever is the pork tenderloin buscuit at Country BBQ in Greensboro. Huge pork chop filet, fried nicely on a homemade biscuit. It's huge and goooood.
Flour, pan fried, heavy seasoning, usually Tony's.
I love fried pork chops.
Greatest breakfast biscuit ever is the pork tenderloin buscuit at Country BBQ in Greensboro. Huge pork chop filet, fried nicely on a homemade biscuit. It's huge and goooood.
Posted on 2/2/23 at 7:09 am to grizzlylongcut
We use seasoned Italian bread crumbs
Posted on 2/2/23 at 7:25 am to OTIS2
quote:
Never heard of putting corn meal on a pork chop.
Me neither. Corn meal is only for fried fish in my house. Corn flour for fried chicken and straight seasoned flour for fried pork chops.
Posted on 2/2/23 at 7:46 am to grizzlylongcut
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