- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: What is the most underrated cuisine
Posted on 9/24/22 at 1:54 pm to siliconvalleytiger
Posted on 9/24/22 at 1:54 pm to siliconvalleytiger
There was an Ethiopian joint in the 11th ward I’d hit up on occasion that was pretty slamming. Don’t remember the name but it was painted orange or something
Posted on 9/24/22 at 1:55 pm to athenslife101
3 pages and no one said “lesbian”? The OT is slipping.
Seriously, though, Greek / Lebanese is excellent and doesn’t tend to get a lot of notice outside of the greater BR area or certain other regions (NYC, Detroit).
I also have a taste for Ecuadorian because my wife learned to cook it from people we know. Not sure if it is really distinct from other Latin American cooking in general but she can make some good stuff if we hit the right markets in BR. When we first started dating, the first big meal she wanted to make for me was milianesa, which is a form of very thin steak cooked in certain spices..
Most other good cuisine already gets a lot of notice one way or another because they are already staples
Seriously, though, Greek / Lebanese is excellent and doesn’t tend to get a lot of notice outside of the greater BR area or certain other regions (NYC, Detroit).
I also have a taste for Ecuadorian because my wife learned to cook it from people we know. Not sure if it is really distinct from other Latin American cooking in general but she can make some good stuff if we hit the right markets in BR. When we first started dating, the first big meal she wanted to make for me was milianesa, which is a form of very thin steak cooked in certain spices..
Most other good cuisine already gets a lot of notice one way or another because they are already staples
Posted on 9/24/22 at 1:56 pm to athenslife101
Good Indian cuisine is unmatched in my book.
Posted on 9/24/22 at 2:08 pm to athenslife101
I think most people know that Spanish food is good, but I don’t think many people think of it as some of the best in the world like French, Japanese, and Italian food, and it should be held in that class. You also don’t see a ton of Spanish restaurants even in decent sized cities.
Peruvian food, as mentioned, is really damn good.
Haven’t seen it mentioned yet but Moroccan food is also insanely good.
Peruvian food, as mentioned, is really damn good.
Haven’t seen it mentioned yet but Moroccan food is also insanely good.
Posted on 9/24/22 at 2:16 pm to AbuTheMonkey
Well, because the staple of Spanish cuisine is baby animals. Not a huge amount of access to baby animals the way they do them in Spain.
Posted on 9/24/22 at 2:20 pm to athenslife101
Balkan/Mediterranean. Cevapcici is one of life’s little pleasures. It’s similar in flavor to gyro, but so much better. I could eat kajmak and ajvar on shoe leather it’s so good.
This post was edited on 9/24/22 at 2:23 pm
Posted on 9/24/22 at 2:50 pm to athenslife101
Definitely Spanish. Among the masses, anyway.
Posted on 9/25/22 at 12:18 pm to member12
quote:
Greek and Lebanese food outside Baton Rouge
And people in Baton Rouge don’t seem to know the difference between the two.
Posted on 9/25/22 at 2:09 pm to mouton
Peruvian and Ethiopian come to mind first, but let me add another, Mexican.
Most people love Mexican and it seems like there is a Mexican place every three miles, but that's just one form of it. Each region has different specialties and most are seldom seen in the Mexican places here in the States...the moles, tlayudas, ceviches, pibils, just some really tasty stuff beyond the tacos, burritos, and chimichangas.
Most people love Mexican and it seems like there is a Mexican place every three miles, but that's just one form of it. Each region has different specialties and most are seldom seen in the Mexican places here in the States...the moles, tlayudas, ceviches, pibils, just some really tasty stuff beyond the tacos, burritos, and chimichangas.
Posted on 9/25/22 at 6:00 pm to athenslife101
The simple foods of the Deep South, e.g., fried specks, boiled shrimp, red beans & rice w/ smoked sausage, cat heads w/ honey, etc.
Popular
Back to top
Follow TigerDroppings for LSU Football News