I have 4 lbs 90/10 ground beef I need to cook

meatloaf

I'd use fattier meat for meatballs or burgers, but that's just me.

Hamburger steaks smothered with onions and mushrooms.

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I'd use fattier meat for meatballs or burgers, but that's just me.

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I have 4 lbs 90/10 ground beef I need to cook

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So I should throw away the meat I already have and go buy some 80/20?

I'd freeze some of it. That's a lot of ground beef to make just one of something.

But a few obvious ideas:

burgers
meatballs
meat sauce
chili
stuffed bell peppers
hamburger steak
lasagna


I'd go with lasagna if I wasn't trying to lose weight

Chili?

make paul prudhomme's cajun meatloaf

Think I might do a big lasagna or a couple of small ones.

I wouldn't mind a chili but I'll wait until it cools off some and I also use chili grind and not regular grind for chili. I like the texture. Regular grind just falls apart.

I find 90/10 cooks real well and I love it for burgers. Cook to medium rare and it is moist. I find 80/20 is too much fat.

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porcupine balls

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Say what?

porcupine balls... like giant meatballs...

mix the ground beef with rice and egg/breadcrumbs... i put mine in an electric skillet... in tomato sauce... and slice bell peppers in the sauce.